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Autor:
Souza MTP; Indirect Calorimetry and Body Composition Clinic of the Cancer Institute of the State of São Paulo, São Paulo, Brazil. Electronic address: Micheline.pires@gmail.com., Singer P; Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel., Ozorio GA; Multiprofessional Nutrition and Nutrition Therapy Team of the Cancer Institute of the State of São Paulo, São Paulo, Brazil., Rosa VM; Nutrition and Dietetics Service of the Cancer Institute of the State of São Paulo, São Paulo, Brazil., Alves MMF; Nutrition and Dietetics Service of the Cancer Institute of the State of São Paulo, São Paulo, Brazil., Mendoza López RV; Center for Translational Research in Oncology (CTO) of the Cancer Institute of the State of São Paulo, São Paulo, Brazil., Waitzberg DL; Department of Gastroenterology, School of Medicine, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2018 Jul - Aug; Vol. 51-52, pp. 60-65. Date of Electronic Publication: 2018 Feb 05.