Hop ( Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity.

Autor: Alves MDR; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Nascimento RP; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., da Fonseca Machado AP; Universidade Federal da Grande Dourados, Faculdade de Engenharia, Rod. Dourados-Itahum Km 12, C.P.: 79804-970 - Dourados, Mato Grosso do Sul, Brasil., Dos Santos P; Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil., Aledo E; Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil., Morandi Vuolo M; Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil., Cavalheiro CO; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Giaculi VO; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Berilli P; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Dos Santos NM; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Marostica Junior MR; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com.

Publikováno v: Food & function [Food Funct] 2024 Jul 15; Vol. 15 (14), pp. 7669-7680. Date of Electronic Publication: 2024 Jul 15.

Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential.

Autor: Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: anapfonsecam@gmail.com., Nascimento RPD; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: roberto_beto1@hotmail.com., Alves MDR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mariana.roalves@gmail.com., Reguengo LM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: liviareguengo@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jan; Vol. 151, pp. 110902. Date of Electronic Publication: 2021 Dec 16.