Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Alves Filho EG"'
Autor:
Silva Lma, Soares Vidal C, Martins Rm, Brito E, Alves Filho Eg, Oliveira Wj, Alves de Oliveira L
Cassava is an important staple food for low income countries. However, its cooking characteristics are especially affected by genotype. In this study, two groups of genotypes, namely hard to cook (HTC) and easy to cook (ETC), harvested at different t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23522e2eb87719f01d16d3fab3ddf8c
https://doi.org/10.26434/chemrxiv.13138349.v1
https://doi.org/10.26434/chemrxiv.13138349.v1
Autor:
Baptista RC; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Ferrocino I; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Pavani M; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Dos Santos JLP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Alves Filho EG; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., Rodrigues S; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., de Brito ES; EMBRAPA Tropical Agroindustry, Fortaleza, CE, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cocolin L; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104617. Date of Electronic Publication: 2024 Aug 20.
Autor:
Campelo MDS; Laboratório de Polímeros e Inovação de Materiais, Centro de Ciências, Departamento de Química Orgânica e Inorgânica, Universidade Federal Do Ceará, Campus Do Pici, Fortaleza, CEP: 60440-900, Brazil; Centro de Estudos Farmacêuticos e Cosméticos, Departamento de Farmácia, Universidade Federal Do Ceará, Campus Porangabuçu, Fortaleza, CEP: 60430-160, Brazil., Câmara Neto JF; Laboratório de Polímeros e Inovação de Materiais, Centro de Ciências, Departamento de Química Orgânica e Inorgânica, Universidade Federal Do Ceará, Campus Do Pici, Fortaleza, CEP: 60440-900, Brazil., Magalhães HCR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Fortaleza, CEP: 60511-110, Brazil., Alves Filho EG; Departamento de Engenharia de Alimentos, Universidade Federal Do Ceará, Campus Do Pici, Fortaleza, CEP: 60440-900, Brazil., Zocolo GJ; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Fortaleza, CEP: 60511-110, Brazil., Leal LKAM; Centro de Estudos Farmacêuticos e Cosméticos, Departamento de Farmácia, Universidade Federal Do Ceará, Campus Porangabuçu, Fortaleza, CEP: 60430-160, Brazil. Electronic address: kalyne@ufc.br., Ribeiro MENP; Laboratório de Polímeros e Inovação de Materiais, Centro de Ciências, Departamento de Química Orgânica e Inorgânica, Universidade Federal Do Ceará, Campus Do Pici, Fortaleza, CEP: 60440-900, Brazil. Electronic address: elenir.ribeiro@ufc.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Mar 25; Vol. 322, pp. 117676. Date of Electronic Publication: 2023 Dec 28.
Autor:
Santos FA; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: flavia@ufc.br., Viana AFSC; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: flavia_seraine@hotmail.com., Nunes PIG; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: pign23@gmail.com., Portela BYM; Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: yagoportelaadm@gmail.com., Alves APNN; Dental Clinic Department, Faculty of Pharmacy, Dentistry and Nursing, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: ananegreirosnunes@gmail.com., Viana DA; Christhus University Center, Fortaleza, Ceará, Brazil. Electronic address: viana_daniel@yahoo.com.br., Carvalho KR; Brazilian Agricultural Research Corporation (Embrapa), Tropical Agroindustry, Fortaleza, Ceará, Brazil; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: kaline141@hotmail.com., Pereira RCA; Brazilian Agricultural Research Corporation (Embrapa), Tropical Agroindustry, Fortaleza, Ceará, Brazil. Electronic address: rita.pereira@embrapa.br., Ribeiro PRV; Brazilian Agricultural Research Corporation (Embrapa), Tropical Agroindustry, Fortaleza, Ceará, Brazil. Electronic address: paulo.riceli@embrapa.br., Alves-Filho EG; Brazilian Agricultural Research Corporation (Embrapa), Tropical Agroindustry, Fortaleza, Ceará, Brazil. Electronic address: elenilson.godoy@yahoo.com.br., de Brito ES; Brazilian Agricultural Research Corporation (Embrapa), Tropical Agroindustry, Fortaleza, Ceará, Brazil. Electronic address: edy.brito@embrapa.br., Silveira ER; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil. Electronic address: edil@ufc.br., Canuto KM; Brazilian Agricultural Research Corporation (Embrapa), Tropical Agroindustry, Fortaleza, Ceará, Brazil. Electronic address: kirley.canuto@embrapa.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2023 Jun 12; Vol. 309, pp. 116348. Date of Electronic Publication: 2023 Mar 07.
Autor:
Rodrigues Magalhães HC; Embrapa Agroindústria Tropical, Sara Mesquita, 2270, Pici, Fortaleza, Ceará 60511-110, Brazil.; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil., Alves Filho EG; Department of Food Engineering, Universidade Federal do Ceara, Fortaleza, Ceará 60440-900, Brazil., Rivero Meza SL; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil., Oliveira A; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil., Garruti DS; Embrapa Agroindústria Tropical, Sara Mesquita, 2270, Pici, Fortaleza, Ceará 60511-110, Brazil., Purgatto E; Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 22; Vol. 71 (11), pp. 4696-4705. Date of Electronic Publication: 2023 Mar 07.
Autor:
de Souza Lima AC; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil., Sampaio LMF; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil., Alves Filho EG; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil., Ribeiro PRV; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil., Pontes CM; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil., Afonso MRA; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil., Canuto KM; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil., Roudaut G; Department of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France., Eça KS; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil., de Siqueira Oliveira L; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 21; Vol. 6, pp. 100151. Date of Electronic Publication: 2022 Dec 21 (Print Publication: 2023).
Autor:
Alves Filho EG; Universidade Federal do Ceará, Fortaleza, CE, Brazil., Silva LMA; Embrapa Agroindústria Tropical, 60511-110 Fortaleza, CE, Brazil. Electronic address: lorena.mara@embrapa.br., Lima TO; Universidade Federal do Ceará, Fortaleza, CE, Brazil., Ribeiro PRV; Embrapa Agroindústria Tropical, 60511-110 Fortaleza, CE, Brazil., Vidal CS; Universidade Federal do Ceará, Fortaleza, CE, Brazil., Carvalho ESS; Universidade Federal da Bahia, Salvador, BA, Brazil., Druzian JI; Universidade Federal da Bahia, Salvador, BA, Brazil., Marques ATB; Embrapa Semiárido, 56302-970 Petrolina, PE, Brazil. Electronic address: aline.biasoto@embrapa.br., Canuto KM; Embrapa Agroindústria Tropical, 60511-110 Fortaleza, CE, Brazil. Electronic address: kirley.canuto@embrapa.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132359. Date of Electronic Publication: 2022 Feb 07.
Autor:
Silva LMA; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, Pici 2270, Fortaleza 60511-110, Brazil., Alves Filho EG; Departamento de Engenharia de Alimentos, Campus do Pici, Universidade Federal do Ceará, Fortaleza 60440-900, Brazil., Martins RM; Departamento de Química, Campus do Pici, Universidade Federal do Ceará, Fortaleza 60440-900, Brazil., Oliveira WJDJ; Departamento de Química, Campus do Pici, Universidade Federal do Ceará, Fortaleza 60440-900, Brazil., Vidal CS; Departamento de Química, Campus do Pici, Universidade Federal do Ceará, Fortaleza 60440-900, Brazil., de Oliveira LA; Embrapa Mandioca e Fruticultura Tropical, Cruz das Almas 44380-000, Brazil., de Brito ES; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, Pici 2270, Fortaleza 60511-110, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 03; Vol. 11 (11). Date of Electronic Publication: 2022 Jun 03.
Autor:
de Freitas AS; Post Graduate Program in Nature Sciences, State University of Ceará, Fortaleza, Ceará, Brazil., Magalhães HCR; Embrapa Tropical Agroindustry, Fortaleza, Ceará, Brazil., Alves Filho EG; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Garruti DDS; Embrapa Tropical Agroindustry, Fortaleza, Ceará, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 Dec; Vol. 86 (12), pp. 5120-5136. Date of Electronic Publication: 2021 Nov 14.
Autor:
Bento JAC; Food Science and Technology Department, Federal University of Goiás - UFG, CP 131, CEP 74690-900 Goiânia, Goiás, Brazil. Electronic address: julianap.ufg@gmail.com., Ribeiro PRV; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: paulo.riceli@embrapa.br., Alexandre E Silva LM; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: lorena.mara@embrapa.br., Alves Filho EG; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: elenilson.godoy@yahoo.com.br., Bassinello PZ; EMBRAPA Rice and Beans, Rodovia GO-462, km 12, Zona Rural, CP 179, CEP 75375-000 Santo Antônio de Goiás, Goiás, Brazil. Electronic address: priscila.bassinello@embrapa.br., de Brito ES; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: edy.brito@embrapa.br., Caliari M; Food Science and Technology Department, Federal University of Goiás - UFG, CP 131, CEP 74690-900 Goiânia, Goiás, Brazil. Electronic address: macaliari@ufg.br., Soares Júnior MS; Food Science and Technology Department, Federal University of Goiás - UFG, CP 131, CEP 74690-900 Goiânia, Goiás, Brazil. Electronic address: manoel@ufg.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129718. Date of Electronic Publication: 2021 Mar 30.