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Autor:
Alves EAS; Postgraduate Program in Science and Health, Federal University of Piauí, Teresina, Piauí, Brazil.; Department of Biophysics and Physiology, Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Federal University of Piauí, Teresina, Piauí, Brazil., Salazar TCDN; Postgraduate Program in Science and Health, Federal University of Piauí, Teresina, Piauí, Brazil.; Department of Biophysics and Physiology, Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Federal University of Piauí, Teresina, Piauí, Brazil., Silvino VO; Postgraduate Program in Science and Health, Federal University of Piauí, Teresina, Piauí, Brazil.; Department of Biophysics and Physiology, Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Federal University of Piauí, Teresina, Piauí, Brazil.; Rede Nordeste de Biotecnologia (RENORBIO), Postgraduate Program in Biotechnology in Health, Federal University of Piauí, Teresina, Piauí, Brazil., Cardoso GA; Postgraduate Program in Health and Society, State University of Rio Grande do Norte, Mossoró, Rio Grande do Norte, Brazil., Dos Santos MAP; Postgraduate Program in Science and Health, Federal University of Piauí, Teresina, Piauí, Brazil.; Department of Biophysics and Physiology, Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Federal University of Piauí, Teresina, Piauí, Brazil.; Postgraduate Program in Health and Society, State University of Rio Grande do Norte, Mossoró, Rio Grande do Norte, Brazil.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2022 Oct; Vol. 37 (5), pp. 1105-1116. Date of Electronic Publication: 2022 Aug 06.