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Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry

Autor: Alves, Thais O., D'Almeida, Carolina T. S., Ferreira, Mariana S. L.

Publikováno v: Celiac Disease and Non-Celiac Gluten Sensitivity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=intech______::c972c3f3b03a60f469d40e519a8c601f
http://www.intechopen.com/articles/show/title/determination-of-gluten-peptides-associated-with-celiac-disease-by-mass-spectrometry

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

Autor: Alves TO; Food and Nutrition Graduate Program (PPGAN), Laboratory of Bioactives, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry-Center of Innovation in Mass Spectrometry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil., D'Almeida CTS; Food and Nutrition Graduate Program (PPGAN), Laboratory of Bioactives, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry-Center of Innovation in Mass Spectrometry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil., Scherf KA; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Ferreira MSL; Food and Nutrition Graduate Program (PPGAN), Laboratory of Bioactives, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry-Center of Innovation in Mass Spectrometry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2019 Nov 14; Vol. 10, pp. 1470. Date of Electronic Publication: 2019 Nov 14 (Print Publication: 2019).