Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Alves, Ricardo E"'
Autor:
Santos, Leonardo S., Alves Filho, Elenilson G., Ribeiro, Paulo R.V., Zocolo, Guilherme J., Silva, Silvanda M., de Lucena, Eliseu M.P., Alves, Ricardo E., de Brito, Edy S.
Publikováno v:
In Biochemical Systematics and Ecology June 2020 90
Autor:
Guedes,Jhonyson A. C., Alves Filho,Elenilson G., Silva,Maria F. S., Rodrigues,Tigressa H. S., Ramires,Christiane M. C., Lima,Maria A. C., Silva,Gisele S., Pessoa,Cláudia Ó., Canuto,Kirley M., Brito,Edy S., Alves,Ricardo E., Nascimento,Ronaldo F., Zocolo,Guilherme J.
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 2, Pages: 331-340, Published: 20 JAN 2020
Journal of the Brazilian Chemical Society v.31 n.2 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.31 n.2 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Agroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::29bf1f54076e23adcb30935268a54f10
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000200331&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020000200331&lng=en&tlng=en
Akademický článek
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Akademický článek
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Autor:
Oliveira, Luciana S., Rufino, Maria S. M., Moura, Carlos F. H., Cavalcanti, Fabio R., Alves, Ricardo E., Miranda, Maria R. A.
Publikováno v:
Brazilian Journal of Plant Physiology, Volume: 23, Issue: 2, Pages: 151-160, Published: 2011
This study evaluated the effect of the processing and long-term storage on the antioxidant potential and activity of antioxidant enzymes of frozen purées from six acerola clones. Ripe acerolas from clones BRS 235, BRS 236, BRS 237, BRS 238, II47/1 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::b7a68fed4429590151734638017f9e67
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202011000200007&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202011000200007&lng=en&tlng=en
Autor:
Morais, Patrícia L.D., Miranda, Maria R.A., Lima, Luis C.O., Alves, José D., Alves, Ricardo E., Silva, José D.
Publikováno v:
Brazilian Journal of Plant Physiology, Volume: 20, Issue: 2, Pages: 85-94, Published: JUN 2008
Sapodilla (Manilkara zapota) is a climacteric fruit that ripens shortly after harvest. Studies on its conservation during storage have been mainly restricted to using low temperatures and modified atmospheres. In this study we investigated the influe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::e3f9474e0f9f219b5431efed8251424d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000200001&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000200001&lng=en&tlng=en
Publikováno v:
Horticultura Brasileira, Volume: 26, Issue: 1, Pages: 56-60, Published: MAR 2008
A qualidade de melão Cantaloupe 'Hy-Mark' minimamente processado em cubos, tratado com cloreto de cálcio ou quelato aminocálcico e armazenado sob refrigeração foi avaliada. Os frutos foram colhidos em estádio de maturação comercial, caracteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::2d09e758db5afa69efada7f23a3d1813
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362008000100011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362008000100011&lng=en&tlng=en
Autor:
VIANA,FRANCISCO M. P., FREIRE,FRANCISCO C. O., BARGUIL,BEATRIZ M., ALVES,RICARDO E., SANTOS,ANTONIO A., CARDOSO,JOSÉ E., VIDAL,JULIO C.
Publikováno v:
Fitopatologia Brasileira v.27 n.5 2002
Fitopatologia Brasileira
Sociedade Brasileira de Fitopatologia (SBF)
instacron:SBF
Fitopatologia Brasileira
Sociedade Brasileira de Fitopatologia (SBF)
instacron:SBF
A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5b9157aa3d96668a676d5b7ce0cafe82
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020
Autor:
VIANA, FRANCISCO M. P., FREIRE, FRANCISCO C. O., BARGUIL, BEATRIZ M., ALVES, RICARDO E., SANTOS, ANTONIO A., CARDOSO, JOSÉ E., VIDAL, JULIO C.
Publikováno v:
Fitopatologia Brasileira, Volume: 27, Issue: 5, Pages: 545-545, Published: SEP 2002
A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::5b9157aa3d96668a676d5b7ce0cafe82
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020&lng=en&tlng=en
Akademický článek
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