Efeito da redução parcial do cloreto de sódio com o uso do cloreto de potássio nas características do queijo de coalho

Autor: Alves, Rayane Campos

Publikováno v: Repositório Institucional da UFJFUniversidade Federal de Juiz de ForaUFJF.

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Externí odkaz: https://repositorio.ufjf.br/jspui/handle/ufjf/5961

Characterization of solid waste generated by the dairy industry

Autor: Leite, Antonio Iranaldo Nunes, Alves, Rayane Campos, Soares, Fernanda Damasceno, Otenio, Marcelo Henrique, Paula, Vanessa Romário de

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 2, Pp 73-81 (2018)
Journal of Candido Tostes Dairy Institute; v. 73, n. 2 (2018); 73-81
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 2 (2018); 73-81
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

Environmental awareness is increasingly inserted in the consumer’s choices. The concern to meet this demand has driven companies to seek the adequacy of their processes and routines. This study aims to carry out a survey of the solid residues gener

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45c4d1901f1ede6a623e838ff4df990f
https://revistadoilct.com.br/rilct/article/view/672