Application of a tannin-based coagulant for harvesting Parachlorella kessleri microalgae cultivated in chicken meat thermal processing wastewater.

Autor: Vargas, Luana Búrigo, da C. Primo, Thais Agda R., Alves, Rafaela Dexcheimer, de Farias Neves, Fabio, Trevisan, Viviane, Skoronski, Everton

Publikováno v: Aquaculture International; Feb2024, Vol. 32 Issue 1, p461-476, 16p

New insights into chicken processing wastewater treatment: the role of the microalgae Parachlorella kessleri on nitrogen removal.

Autor: Primo TARDC; Department of Environmental and Sanitary Engineering, Laboratory for Water and Waste Treatment, Santa Catarina State University, Lages, Brazil., Vargas LB; Department of Environmental and Sanitary Engineering, Laboratory for Water and Waste Treatment, Santa Catarina State University, Lages, Brazil., Alves RD; Department of Environmental and Sanitary Engineering, Laboratory for Water and Waste Treatment, Santa Catarina State University, Lages, Brazil., de Farias Neves F; Department of Fisheries Engineering and Biological Sciences, Laboratory of Alga Cultivation and Biotechnology, Santa Catarina State University, Laguna, Brazil., Skoronski E; Department of Environmental and Sanitary Engineering, Laboratory for Water and Waste Treatment, Santa Catarina State University, Lages, Brazil.

Publikováno v: Environmental technology [Environ Technol] 2024 Jul 25, pp. 1-13. Date of Electronic Publication: 2024 Jul 25.