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pro vyhledávání: '"Alves, Maura Pinhero"'
Autor:
Casanova, Federico, Silva, Naaman F. Nogueira, Gaucheron, Frédéric, Nogueira, Márcio H., Teixeira, Alvaro V. N. C., Perrone, Italo Tuler, Alves, Maura Pinhero, Fidelis, Priscila Cardoso, de Carvalho, Antônio F.
Chemical or enzymatic cross-linking of casein micelles (CMs) increases their stability against dissociating agents. In this paper, a comparative study of stability between native CMs and CMs cross-linked with genipin (CMs-GP) as a function of pH is d
Externí odkaz:
http://arxiv.org/abs/1701.06638