Consumo de dietas bajas en carbohidratos alta en grasas alta en proteína y sus implicaciones metabólicas, clínicas y nutricionales: una revisión integrativa

Autor: Paula , Saulo Leite de, Matos, Maria Rosimar Teixeira, Martins , Yanna Cavalcante, Araújo, Noênia Alves de, Silva, Francisco Sydney Henrique da, Silva, Mikaelle Alves, Santos, Kleber Luiz Santana dos, Oliveira , Gerson Pedroso de, Sobrinho , Weberton Dorásio, Silva, Thalita Rayanne da Silva, Rodrigues, Natasha Cristina Rangel, Teixeira, Leandro Barbosa, Aguiar, Joycianne Ramos Vasconcelos de, Dornelles, Cristian, Alves, Winícius de Carvalho, Evangelista, Natalia Maria Chagas, Freitas , Maciélia Carvalho de, Chagas , Douglas Bento, Alves, Leticia Campos, Bessa, Natália Guimarães

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e282101623575
Research, Society and Development; Vol. 10 Núm. 16; e282101623575
Research, Society and Development; v. 10 n. 16; e282101623575
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The consumption of the "fad" diet "Low Carb High fat High Protein" (LCHFHP) is increasingly frequent nowadays because it causes faster weight loss and consequent improvement in quality of life. This integrative review aims to identify the metabolic,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8c19c796a5caf0a00f81bb10d88fe621
https://rsdjournal.org/index.php/rsd/article/view/23575