Výsledky vyhledávání - "Alves, Cristina Jansen"

Dissertation/ Thesis

Microencapsulação de própolis utilizando matrizes proteicas para aplicação como ingrediente funcional em alimentos

Autor: Alves, Cristina Jansen

Publikováno v: Repositório Institucional da UFPELUniversidade Federal de PelotasUFPEL.

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Externí odkaz: http://guaiaca.ufpel.edu.br:8080/handle/prefix/4131

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Akademický článek

Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review.

Autor: da Rosa, Michelle Dias Hornes^1,2 (AUTHOR), Alves, Cristina Jansen³ (AUTHOR), dos Santos, Felipe Nardo³ (AUTHOR), de Souza, Alexander Ossanes⁴ (AUTHOR), Zavareze, Elessandra da Rosa³ (AUTHOR), Pinto, Ernani⁴ (AUTHOR), Noseda, Miguel Daniel² (AUTHOR), Ramos, Daniela⁵ (AUTHOR), de Pereira, Cláudio Martin Pereira¹ (AUTHOR) lahbbioufpel@gmail.com

Publikováno v: Energies (19961073). Feb2023, Vol. 16 Issue 4, p1820. 14p.

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Akademický článek

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Recover of polyphenols from grape pomace through the microwave hydrodiffusion and gravity extraction method followed by microencapsulation

Autor: Moro, Karine Inês Bolson

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Grape pomace corresponds to the main by-product generated in the wine chain, obtained after the pressing of the grapes in the production of white wine and/or after the fermentati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::736757b1152b6ec64ce0db63c91669c7
http://repositorio.ufsm.br/handle/1/25292

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Determination of bioactive inga compounds (Inga marginata Willd) by different methods of extraction, chemical characterization and cytotoxicity

Autor: Flores, Déborah Cristina Barcelos

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The association between fruit ingestion and a healthy lifestyle reduces many types of diseases including degenerative ones, due to the bioactive compounds present. Ingá is consi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3d5a61391d4b734edca6436cd1fe8e17
http://repositorio.ufsm.br/handle/1/25304

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