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pro vyhledávání: '"Alvaro Quilodrán"'
Autor:
Jose Antonio Yuri, Amalia Neira, Francisco Maldonado, Alvaro Quilodrán, Daniela Simeone, Iván Razmilic, Iván Palomo
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
Flavonoids are the most abundant phenol compound group in apples, the concentration of which varies with the cultivars and climatic conditions. The objective of this study was to evaluate the effects of temperature, solar radiation, sunburn damage of
Externí odkaz:
https://doaj.org/article/2fac83b199fe4a6da0d565967753f9ad
