Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alvaro Montoya-Rodriguez"'
Autor:
Eslim Sandoval-Sicairos, Alvaro Montoya-Rodriguez, Marilena Antunes-Ricardo, Diego Luna-Vital, Jorge Milán-Carrillo, Ada Milán-Noris
Publikováno v:
Current Developments in Nutrition. 6:532
Autor:
Michael H. Tunick, Elvira González de Mejía, Luis Antonio Mejia, Diane L. Van Hekken, Ling Guo, Peggy M. Tomasula, Neil C. Da Costa, David Agyemang, Amanda M. Bussetti, Kenneth J. Kraut, Laurence Trinnaman, G. K. Jayaprakasha, Haejin Bae, Kevin Crosby, John L. Jifon, Bhimanagouda S. Patil, José Ángel Huerta-Ocampo, Norma Alejandra Mancilla-Margalli, Gisela Jareth Lino-López, Miguel Ángel Hernández-Velasco, Ana Paulina Barba de la Rosa, Juan Alberto Osuna-Castro, Maria Schreckinger, Mary Ann Lila, Gad Yousef, Elvira de Mejia, María Elena Valverde, Talía Hernández-Pérez, Octavio Paredes-Lopez, Marizel G. Astello-García, María del Socorro Santos Díaz, Antonio Reyes-Agüero, Paola I. Angulo-Bejarano, Octavio Paredes-López, A. P. Tapia, D. I. Téllez, M. J. Perea, E. Ortiz, G. Dávila, C. Reyes-Moreno, J. Aguayo-Rojas, J. Milán-Carrillo, Aída Jimena Velarde-Salcedo, Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Cuauhtémoc Reyes-Moreno, M. Oseguera-Toledo, V. P. Dia, E. Gonzalez de Mejia, S. L. Amaya Llano, Hércia Stampini Duarte Martino, Sol
Autor:
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-Rodríguez, Noé Ontiveros, Edith Oliva Cuevas-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 17, p 2562 (2022)
Chickpea hydrolysates could have antihypertensive potential, but there are no evaluations in vivo. Thus, the antihypertensive potential of a chickpea protein hydrolysate obtained before and after extrusion (a process that modifies protein digestibili
Externí odkaz:
https://doaj.org/article/f7b5f1907419423ea405884026f22918
Autor:
Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno, Elvira González de Mejía
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 4, Pp 8536-8554 (2015)
The objectives of this study were to characterize peptides found in unprocessed amaranth hydrolysates (UAH) and extruded amaranth hydrolysates (EAH) and to determine the effect of the hydrolysis time on the profile of peptides produced. Amaranth grai
Externí odkaz:
https://doaj.org/article/04e07f1d63234f41bccb376cf94923bd