Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alvaro Montoya-Rodriguez"'
Autor:
Eslim Sandoval-Sicairos, Alvaro Montoya-Rodriguez, Marilena Antunes-Ricardo, Diego Luna-Vital, Jorge Milán-Carrillo, Ada Milán-Noris
Publikováno v:
Current Developments in Nutrition. 6:532
Autor:
Michael H. Tunick, Elvira González de Mejía, Luis Antonio Mejia, Diane L. Van Hekken, Ling Guo, Peggy M. Tomasula, Neil C. Da Costa, David Agyemang, Amanda M. Bussetti, Kenneth J. Kraut, Laurence Trinnaman, G. K. Jayaprakasha, Haejin Bae, Kevin Crosby, John L. Jifon, Bhimanagouda S. Patil, José Ángel Huerta-Ocampo, Norma Alejandra Mancilla-Margalli, Gisela Jareth Lino-López, Miguel Ángel Hernández-Velasco, Ana Paulina Barba de la Rosa, Juan Alberto Osuna-Castro, Maria Schreckinger, Mary Ann Lila, Gad Yousef, Elvira de Mejia, María Elena Valverde, Talía Hernández-Pérez, Octavio Paredes-Lopez, Marizel G. Astello-García, María del Socorro Santos Díaz, Antonio Reyes-Agüero, Paola I. Angulo-Bejarano, Octavio Paredes-López, A. P. Tapia, D. I. Téllez, M. J. Perea, E. Ortiz, G. Dávila, C. Reyes-Moreno, J. Aguayo-Rojas, J. Milán-Carrillo, Aída Jimena Velarde-Salcedo, Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Cuauhtémoc Reyes-Moreno, M. Oseguera-Toledo, V. P. Dia, E. Gonzalez de Mejia, S. L. Amaya Llano, Hércia Stampini Duarte Martino, Sol
La biotecnología, los bioprocesos y la biomedicina son tres áreas de la ciencia que se han expandido de manera significativa en las últimas décadas, y que prometen continuar creciendo y transformando la forma en que vivimos y trabajamos en el fut
Autor:
Nick Polizzi, Michelle Polizzi
Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful
Autor:
Albert T. Lund
Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the world. It is an affordable food product for people who cannot get animal protein, giving them a nut
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years,