Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Alvaro Luis Ronco"'
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 11, Pp 100379- (2024)
Background: With advancing age, the worsening of cognitive and physical disabilities may lead older adults to seek help in their daily living activities. Community/senior centers support older adults during aging, offering a wide variety of services,
Externí odkaz:
https://doaj.org/article/8517103c761d4f15a885ba2024c477d0
Publikováno v:
Journal of Pharmaceutical Health Care and Sciences, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Background Fruits and vegetables are abundant in alkali precursors and effectively reduce the Potential Renal Acid Load (PRAL) from diet. Oral alkali supplements are supposed to exert comparable alkalizing effects on the human body, and have
Externí odkaz:
https://doaj.org/article/e952ae15a2584610893aaa2a19182a77
Publikováno v:
Thoracic Cancer, Vol 13, Iss 19, Pp 2759-2766 (2022)
Abstract Background A high dietary acid load (DAL) can produce metabolic acidosis, which is linked to cancer development through mechanisms of inflammation and cell transformation. There is limited epidemiological evidence linking DAL and cancer risk
Externí odkaz:
https://doaj.org/article/b0318fb9e36342298a5e497d1ca3c11f
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-12 (2022)
Abstract Background Diet is an important determinant of systemic pH and acid–base regulation. A frequent consumption of acid-inducing foods (including processed meats and cheese) combined with a low intake of base-inducing foods (such as fruits, le
Externí odkaz:
https://doaj.org/article/3b0f002bc0aa43abbf6b63cc29f1ae40
Publikováno v:
Psychiatry Investigation. 20:315-324
Objective Adherence to vegetarian diets has been associated with physical health benefits, whereas vegetarian mental health is less well documented. We sought to investigate whether adherence to a vegetarian diet was associated with depression in a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11441823567f3b47460636d6fe48d96d
https://doi.org/10.30773/pi.2022.0251
https://doi.org/10.30773/pi.2022.0251
Autor:
Storz, Julian Herter, Ann-Kathrin Lederer, Alvaro Luis Ronco, Luciana Hannibal, Roman Huber, Maximilian Andreas
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2942
Chronic low-grade metabolic acidosis is now a common phenomenon in the Western world. The high dietary intake of sulfur-containing amino acids in the form of processed meats results in an excessive release of acid in the form of protons and non-metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::721df1f4cbddb5df0f9db7aeafefd7ed
Publikováno v:
British Journal of Nutrition. 129:1023-1036
The percentage of US adults following low-carbohydrate diets (LCD) doubled in the last decade. Some researchers observed this trend with concern and highlighted the potential for nutritional deficiencies and impaired overall diet quality with LCD. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6869bedfc28c7a96dbfcd1c026326461
https://doi.org/10.1017/s0007114522001908
https://doi.org/10.1017/s0007114522001908
Autor:
Maximilian Andreas Storz, Maria Brommer, Alessandra Feraco, Alexander Müller, Alvaro Luis Ronco, Mauro Lombardo
Publikováno v:
Nutrition & Food Science.
Purpose Changes in eating habits and food preferences caused by circadian rhythm disruptions in shift workers increase the risk for chronic diseases. Several studies demonstrated that shift work exerts adverse effects on various risk factors for card
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c45f537908b7d81fb24e4db647bda563
https://doi.org/10.1108/nfs-10-2022-0354
https://doi.org/10.1108/nfs-10-2022-0354
Publikováno v:
Food Science & Nutrition. 10:2091-2100
Dietary acid load (DAL) is an important determinant of systemic pH and acid-base homeostasis. Diets abundant in acidogenic foods, such as meat and meat products, induce a low-grade metabolic acidosis state that has been associated with cardiovascular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d12bcc32e9603e71d1cd0d6ec97e396
https://doi.org/10.1002/fsn3.2825
https://doi.org/10.1002/fsn3.2825
Publikováno v:
Healthcare
Volume 11
Issue 2
Pages: 180
Volume 11
Issue 2
Pages: 180
The regular consumption of net acid-producing diets can produce “acid stress” detrimental to human health. Alkalizing diets characterized by a negative potential renal acid load (also called low-PRAL diets (LPD)) enjoy uninterrupted popularity. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::644e41a18d842a76b6749a8f296a9797