One step further: application of metabolomics techniques on the geographical indication (GI) registration process

Autor: Fernando Da Costa, Silvia Inês Dallavalle de Pádua, Alvaro Luis Lamas Cassago, Janaina De Moura Engracia Giraldi, Mateus Manfrin Artêncio

Publikováno v: Business Process Management Journal. 28:1093-1116

PurposeA region can be registered as a geographical indication (GI) when its human or natural characteristics influence product attributes. However, GI registration is a complex process that can lead applicants to conflicts and resource waste. Since

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::303bf30bfc435ce7b9f1f69f2f47790a
https://doi.org/10.1108/bpmj-12-2021-0794

The impact of coffee origin information on sensory and hedonic judgment of fine Amazonian robusta coffee

Autor: Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly da Silva, Fabiana M. Carvalho, Fernando Batista Da Costa, Marina Toledo Lourenção Rocha, Janaina de Moura Engracia Giraldi

Publikováno v: Journal of Sensory Studies.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f70374b30a70be61d005824e9e6dbe09
https://doi.org/10.1111/joss.12827

Metabolomics as a marketing tool for geographical indication products: a literature review

Autor: Mateus Manfrin Artêncio, Fernando B. Da Costa, Janaina de Moura Engracia Giraldi, Alvaro Luis Lamas Cassago

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
European Food Research and Technology

Geographical indication (GI) is used to identify a product's origin when its characteristics or quality are a result of geographical origin, which includes agricultural products and foodstuff. Metabolomics is an “omics” technique that can support

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::225f9a058bf68818976a31741a7d40d0