Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Alvaro Ferreira-Lazarte"'
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 957 (2023)
The food industry’s increasing demand for new functional ingredients that meet both organoleptic and healthy requirements has driven the exploration of new sources of functional ingredients in agro-industrial by-products. The aim of this work was t
Externí odkaz:
https://doaj.org/article/f1f918f2a78048f285ca4b51c1367702
Autor:
Alvaro Ferreira-Lazarte, Antonia Montilla, Ana-Isabel Mulet-Cabero, Neil Rigby, Agustín Olano, Alan Mackie, Mar Villamiel
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 149-154 (2017)
The behaviour of oligosaccharides from lactulose (OsLu) included with milk was examined during in vitro gastrointestinal digestion using the Infogest protocol as well as some small intestine rat extract. The digestion was compared with commercial pre
Externí odkaz:
https://doaj.org/article/efab8c303258440688fae08a88c33c58
Autor:
Alvaro Ferreira-Lazarte, Mar Villamiel
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92169cf033bc8f55e0dcd1cfbedc90c2
https://doi.org/10.1016/b978-0-12-823960-5.00057-3
https://doi.org/10.1016/b978-0-12-823960-5.00057-3
Publikováno v:
Food Hydrocolloids. 141:108718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570ecc1c99dea52ee174cf51d5663343
https://doi.org/10.1016/j.foodhyd.2023.108718
https://doi.org/10.1016/j.foodhyd.2023.108718
Autor:
Laura Plaza-Vinuesa, Rosario Muñoz, F. Javier Moreno, Alvaro Ferreira-Lazarte, Mar Villamiel, Blanca de las Rivas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This work addresses the amino acid sequence, structural analysis, biochemical characterization and glycosidase activity of two recombinant α-rhamnosidases, Ram1 and Ram2, from Lactobacillus plantarum WCFS1. The substrate specificity of both enzymes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab72e8cebdaad3fdd87a52339c10ff7
https://pubmed.ncbi.nlm.nih.gov/34780892
https://pubmed.ncbi.nlm.nih.gov/34780892
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Starch, dextran, pectin and modified citrus pectin were subjected to intestinal digestion following InfoGest protocol and a rat small intestine extract (RSIE) treatment. Gastric stage did not show any modification in the structure of the carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d742fbee43aa06d3ea5f69a3af202f3
http://hdl.handle.net/10261/250658
http://hdl.handle.net/10261/250658
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Oro-gastrointestinal digestion of dietary carbohydrates involves up to six different carbohydrases in a multistage process. Enzymes from the small intestinal brush border membrane play a major role in the digestibility of these substrates. However, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd857cab1834f9aacca20fa8f90b3357
http://hdl.handle.net/10261/262704
http://hdl.handle.net/10261/262704
Autor:
F. Javier Moreno, Mar Villamiel, Claudio J. Villar, Javier Fernández, Pablo Gallego-Lobillo, Felipe Lombó, Alvaro Ferreira-Lazarte
Publikováno v:
RUO. Repositorio Institucional de la Universidad de Oviedo
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Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC. Repositorio Institucional del CSIC
Large intestine cancer is one of the most relevant chronic diseases taking place at present. Despite therapies have evolved very positively, this pathology is still under deep investigation. One of the recent approaches is the prevention by natural c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3203266af793913d46b6da789b02124
https://pubmed.ncbi.nlm.nih.gov/33202274
https://pubmed.ncbi.nlm.nih.gov/33202274
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Lactose is mostly hydrolysed in the small intestine, whereas lactulose, recognised prebiotic carbohydrate, reaches the colon to be fermented by the intestinal microbiota. Digestibility of these substrates was investigated by an in vitro digestion mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478fd83b00186a0e98e41b52a0aafa68
http://hdl.handle.net/10261/220150
http://hdl.handle.net/10261/220150
Autor:
Oswaldo Hernández-Hernández, Antonia Montilla, Alvaro Ferreira-Lazarte, Pablo Gallego-Lobillo, Mar Villamiel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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The degree of digestion, modulated by rat small intestinal extract on different functional fibers was investigated. In general, inulin-type fructans and fructooligosaccharides were the most resistant to the enzymatic digestion. Results evidenced the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eec16da3c18efc227bde5234fc50ff5
http://hdl.handle.net/10261/220090
http://hdl.handle.net/10261/220090