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pro vyhledávání: '"Alvaro C. Nunes"'
Autor:
Nina D. Coelho-Rocha, Camila P. de Castro, Luis C. L. de Jesus, Sophie Y. Leclercq, Savio H. de Cicco Sandes, Alvaro C. Nunes, Vasco Azevedo, Mariana M. Drumond, Pamela Mancha-Agresti
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The microencapsulation process of bacteria has been used for many years, mainly in the food industry and, among the different matrixes used, sodium alginate stands out. This matrix forms a protective wall around the encapsulated bacterial culture, in
Externí odkaz:
https://doaj.org/article/ee733f19539a42e6ac7df510ba7e673f
