Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal.

Autor: Cianciosi D; Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130 Ancona, Italy., Armas Diaz Y; Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130 Ancona, Italy., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos. Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Diego de Robles s/n, Quito 170901, Ecuador., Chen X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., Zhang D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Martínez López NM; Universidad Internacional Iberoamericana, Campeche 24560, Mexico; Fundación Universitaria Internacional de Colombia, Bogotá, Colombia; Universidad Internacional Iberoamericana Arecibo, Puerto Rico 00613, USA., Briones Urbano M; Universidad Europea del Atlántico, 39011 Santander, Spain; Universidad Internacional Iberoamericana, Campeche 24560, Mexico; Universidad Internacional Iberoamericana Arecibo, Puerto Rico 00613, USA., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento s/n, Parque Tecnologico de la Salud, Armilla, 18016 Granada, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, Santander 39011, Spain; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Granada 18016, Spain., Amici A; Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130 Ancona, Italy., Battino M; Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130 Ancona, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, Santander 39011, Spain. Electronic address: m.a.battino@univpm.it., Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, Santander 39011, Spain. Electronic address: f.giampieri@univpm.it.

Publikováno v: Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136684. Date of Electronic Publication: 2023 Jun 28.

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis.

Autor: Singla RK; Institutes for Systems Genetics, Frontiers Science Center for Disease-Related Molecular Network, West China Hospital, Sichuan University, Xinchuan Road 2222, Chengdu, Sichuan, China; School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab-144411, India., De R; ICMR-National Institute of Cholera and Enteric Diseases, P-33, CIT Rd, Subhas Sarobar Park, Phool Bagan, Beleghata, Kolkata, West Bengal 700010, India., Efferth T; Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Mainz, Germany., Mezzetti B; Department of Agriculture, Food and Environmental Sciences (D3A) Università Politecnica Delle Marche Ancona, IT, Italy., Sahab Uddin M; Department of Pharmacy, Southeast University, Dhaka, Bangladesh; Pharmakon Neuroscience Research Network, Dhaka, Bangladesh., Sanusi; Research Center for Population - Indonesian Institute of Sciences, Indonesia., Ntie-Kang F; Department of Chemistry, Faculty of Science, University of Buea, Buea P.O. Box 63, Cameroon., Wang D; Centre for Metabolism, Obesity, and Diabetes Research, Department of Medicine, McMaster University, HSC 4N71, 1280 Main Street West, Hamilton, ON L8S 4K1, Canada., Schultz F; Technical University of Berlin, Institute of Biotechnology, Faculty III - Process Sciences, Gustav-Meyer-Allee 25, Berlin 13355, Germany; Neubrandenburg University of Applied Sciences, Department of Agriculture and Food Sciences, Brodaer Str. 2, Neubrandenburg 17033, Germany., Kharat KR; KETs, V.G.Vaze College, Mulund, Mumbai 400081, India., Devkota HP; Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1Oe-honmachi, Kumamoto 862-0973, Japan; Program for Leading Graduate Schools, HIGO Program, Kumamoto University, Japan., Battino M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona 60131, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Sur D; Department of Medical Oncology, 'Iuliu Hatieganu' University of Medicine and Pharmacy Cluj-Napoca, Romania., Lordan R; Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, PA, United States., Patnaik SS; Department of Bioengineering, University of Texas at Dallas, Richardson, TX, United States., Tsagkaris C; University of Crete, Faculty of Medicine, Heraklion, Greece., Sai CS; Amity Institute of Pharmacy, Amity University, Uttar Pradesh, Lucknow Campus, Gomati Nagar, Lucknow, Uttar Pradesh 226010, India., Tripathi SK; Cancer Drug Resistance Laboratory, National Institute of Technology Rourkela, Odisha-769008, India., Găman MA; ″Carol Davila' University of Medicine and Pharmacy, 8 Eroii Sanitari Boulevard, Bucharest, Romania; Center of Hematology and Bone Marrow Transplantation, Fundeni Clinical Institute, 258 Fundeni Road, Bucharest, Romania., Ahmed MEO; Department of Pharmacognosy, Faculty of Pharmacy, Al Neelain University, Khartoum, Sudan., González-Burgos E; Department of Pharmacology, Pharmacognosy and Botany, University Complutense of Madrid, Spain., Babiaka SB; Department of Chemistry, Faculty of Science, University of Buea, Buea P.O. Box 63, Cameroon., Paswan SK; Department of Pharmacology, AIIMS, New Delhi, India., Odimegwu JI; Department of Pharmacognosy, Faculty of Pharmacy. University of Lagos, Nigeria., Akram F; Bahawalpur College of Pharmacy (BCP), Bahawalpur Medical and Dental College (BMDC), Bahawalpur, Pakistan., Simal-Gandara J; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense E-32004, Spain., Urquiza MS; Universidad de Buenos Aires (UBA), Argentina., Tikhonov A; Translational Research Laboratory in Immunotherapy, Gustave Roussy, Villejuif, France., Mondal H; Department of Physiology, All India Institute of Medical Sciences, Deoghar, Jharkhand, India., Singla S; iGlobal Research and Publishing Foundation, New Delhi, India., Lonardo SD; Research Institute on Terrestrial Ecosystems-Italian National Research Council (IRET-CNR), Via Madonna del Piano 10, Sesto Fiorentino Fi 50019, Italy., Mulholland EJ; Gastrointestinal Stem Cell Biology Laboratory, Wellcome Trust Centre for Human Genetics, University of Oxford, Oxford, United Kingdom; Somerville College, University of Oxford, Oxford, United Kingdom., Cenanovic M; Independent Researcher, Sarajevo, Bosnia and Herzegovina., Maigoro AY; Department of Bioscience and Biotechnology, Chungnam National University, Republic of Korea., Giampieri F; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain., Lee S; Department of Bioscience and Biotechnology, Chungnam National University, Republic of Korea., Tzvetkov NT; Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology 'Roumen Tsanev', Bulgarian Academy of Sciences, Bulgaria., Louka AM; University of Thessaly, Greece., Verma P; Department of Pharmacology, CSIR-NBRI, Lucknow, India., Chopra H; Chitkara College of Pharmacy, Chitkara University, Punjab, India., Olea SP; MOL2NET 2021, 7th edition, Mexico., Khan J; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Al Majmaah 11952, Saudi Arabia., Alvarez Suarez JM; Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito, Ecuador., Zheng X; Department of Urology, West China Hospital, Sichuan University, Chengdu, Sichuan, China., Tomczyk M; Department of Pharmacognosy, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Białystok, ul. Mickiewicza 2a, Białystok 15-230, Poland., Sabnani MK; The University of Texas at Arlington, United States; Alloy Therapeutics, United States., Medina CDV; MOL2NET 2021, 7th edition, Mexico., Khalid GM; Pharmaceutical Engineering Group, School of Pharmacy, Queen's University, Belfast BT9, United Kingdom., Boyina HK; School of Pharmacy, Department of Pharmacology, Anurag University, Venkatapur, Medchal, Hyderabad, Telangana 500088, India., Georgiev MI; Laboratory of Metabolomics, Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 139 Ruski Blvd., Plovdiv 4000, Bulgaria., Supuran CT; University of Florence, Neurofarba Dept., Italy., Sobarzo-Sánchez E; Instituto de Investigación y Postgrado, Facultad de Ciencias de la Salud, Universidad Central de Chile, Santiago 8330507, Chile; Department of Organic Chemistry, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela 15782, Spain., Fan TP; Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Faculty of Life Science and Medicine, Northwest University, Xi'an, China., Pittala V; Department of Drug and Health Sciences, University of Catania, Catania, Italy., Sureda A; Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, Health Research Institute of Balearic Islands (IdISBa), and CIBEROBN (Physiopathology of Obesity and Nutrition), Palma, Balearic Islands E-07122, Spain., Braidy N; Centre for Healthy Brain Ageing (CHeBA), School of Psychiatry, University of New South Wales, Sydney, Australia., Russo GL; National Research Council, Institute of Food Sciences, Avellino 83100, Italy., Vacca RA; Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Council of Research, Bari 70126, Italy., Banach M; Department of Preventive Cardiology and Lipidology, Medical University of Lodz (MUL), Lodz, Poland; Cardiovascular Research Centre, University of Zielona Gora, Zielona Gora, Poland., Lizard G; Université de Bourgogne / Inserm, Laboratoire Bio-PeroxIL, Faculté des Sciences Gabriel, 6 Boulevard Gabriel, Dijon 21000 France., Zarrouk A; University of Monastir (Tunisia), Faculty of Medicine, LR-NAFS 'Nutrition - Functional Food & Vascular Health', Tunisia., Hammami S; University of Monastir (Tunisia), Faculty of Medicine, LR-NAFS 'Nutrition - Functional Food & Vascular Health', Tunisia., Orhan IE; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara 06330, Türkiye., Aggarwal BB; Inflammation Research Center, San Diego, California, United States., Perry G; Department of Neuroscience, Developmental, and Regenerative Biology, University of Texas, United States., Miller MJ; Kaiviti Consulting, LLC, United States., Heinrich M; UCL School of Pharmacy, London, United Kingdom., Bishayee A; College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, United States., Kijjoa A; Instituto de Ciências Biomédicas Abel Salazar e CIIMAR, Universidade do Porto, Portugal., Arkells N; International Natural Product Sciences Taskforce (INSPT), United States., Bredt D; Independent Researcher, United States., Wink M; Heidelberg University, Institute of Pharmacy and Molecular Biotechnology (IPMB), Heidelberg 69120, Germany., Fiebich BL; Neurochemistry and Neuroimmunology Research Group, Department of Psychiatry and Psychotherapy, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany., Kiran G; School of Pharmacy, Anurag University, India., Yeung AWK; Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, University of Hong Kong, Hong Kong, China., Gupta GK; Department of Pharmaceutical Chemistry, Sri Sai College of Pharmacy, Badhani, Pathankot, Punjab, India., Santini A; University of Napoli Federico II, Department of Pharmacy. Via D Montesano 49, Napoli 80131, Italy., Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546 00178 Rome, Italy., Durazzo A; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546 00178 Rome, Italy., El-Demerdash A; Metabolic Biology & Biological Chemistry Department, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom; Organic Chemistry Division, Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt., Dinkova-Kostova AT; Division of Cellular Medicine, University of Dundee School of Medicine, United Kingdom., Cifuentes A; Foodomics Lab, CIAL, CSIC, Madrid, Spain., Souto EB; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, Porto 4050-313, Portugal., Zubair MAM; Department of Pharmaceutics, Faculty of Pharmacy, The Islamia University of Bahawalpur, Pakistan., Badhe P; Swalife Foundation, India; Swalife Biotech Ltd, Ireland; Sinhgad College of Pharmacy, Vadgaon (BK) Pune Maharashtra India., Echeverría J; Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de Chile, Chile., Horbańczuk JO; Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzębiec 05-552, Poland., Horbanczuk OK; Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW) 159c Nowoursynowska, Warsaw 02-776, Poland., Sheridan H; The NatPro Centre. Trinity College Dublin. Dublin 2, Ireland., Sheshe SM; Kano University of Science & Technology Wudil, Kano, Nigeria., Witkowska AM; Medical University of Bialystok, Department of Food Biotechnology, Poland., Abu-Reidah IM; School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook A2H 5G4, Canada., Riaz M; Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal 18050, Pakistan., Ullah H; Department of Pharmacy, University of Naples Federico II, Naples 80131, Italy., Oladipupo AR; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Lagos, Nigeria; Department of Chemistry, Nelson Mandela University, Port Elizabeth, South Africa., Lopez V; Department of Pharmacy, Universidad San Jorge, Villanueva de Gállego (Zaragoza), Spain., Sethiya NK; Faculty of Pharmacy, DIT University, Dehradun, India., Shrestha BG; Dept of Biotechnology, Kathmandu University, Nepal., Ravanan P; Department of Microbiology, School of Life Sciences, Central University of Tamil Nadu, Thiruvarur, India., Gupta SC; Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India; Department of Biochemistry, All India Institute of Medical Sciences, Guwahati, Assam, India., Alzahrani QE; Department of Pharmacy/Nursing Medicine Health and Environment, University of the Region of Joinville (UNIVILLE) Brazil, Sana Catarina, Joinville, Brazil., Dama Sreedhar P; Hermian Foundation for Neuro Research & Innovation, Kannur, India., Xiao J; University of Vigo, Vigo, Spain., Moosavi MA; Molecular Medicine Department, Institute of Medical Biotechnology, National Institute of Genetics Engineering and Biotechnology, Tehran P.O. Box: 14965/161, Iran., Subramani PA; Independent Researcher, Vels Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, India - 600048. formerly, Pallavaram, Chennai 600117, India., Singh AK; Department of Biochemistry, University of Allahabad, Prayagraj 211002 India., Chettupalli AK; Center for Nanomedicine, School of Pharmacy, Anurag University, Hyderabad 500088, India., Patra JK; Research Institute of Integrative Life Sciences, Dongguk University-Seoul, Goyangsi 10326, Republic of Korea., Singh G; Department of Plant Functional Metabolomics, Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznan, Poland., Karpiński TM; Chair and Department of Medical Microbiology, Poznań University of Medical Sciences, Wieniawskiego 3, Poznań 61-712, Poland., Al-Rimawi F; Al-Quds University, Palestine., Abiri R; Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia., Ahmed AF; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia; Department of Pharmacognosy, Faculty of Pharmacy, Mansoura University, Mansoura 35516, Egypt., Barreca D; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Università degli Studi di Messina, Messina, Italy., Vats S; Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan 304022, India., Amrani S; Laboratoire de Biologie et de Physiologie des Organismes, Faculté des Sciences Biologiques, USTHB, Bab Ezzouar, Alger, Algeria., Fimognari C; Department for Life Quality Studies, University of Bologna, Italy., Mocan A; Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania., Hritcu L; Department of Biology, Alexandru Ioan Cuza University of Iasi, Bd. Carol I, No. 11, Iasi 700506, Romania., Semwal P; Department of Life Sciences, Graphic Era Deemed to be University, Dehradun, Uttarakhand 248002, India., Shiblur Rahaman M; Department of Environmental and Preventive Medicine, Jichi Medical University School of Medicine, 3311-1 Yakushiji, Shimotsuke, Tochigi 329-0498, Japan., Emerald M; PHYTOCEUTICALS International™ & NOVOTEK Global Solutions™, Canada., Akinrinde AS; Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria., Singh A; MGH[Harvard Medical School], Boston, MA, United States., Joshi A; Sardar Bhagwan Singh University, Balawala, Dehradun, India., Joshi T; Department of Pharmaceutical Sciences, Bhimtal, Kumaun University (Nainital), India., Khan SY; Research Lab III, Hematology & Vascular Biology, Department of Zoology, University of Sargodha, Sargodha, Pakistan., Balla GOA; Department of Pharmacology, College of Veterinary Medicine, Sudan University of Science and Technology, Hilat Kuku, Khartoum North P.O. Box No. 204, Sudan., Lu A; School of Chinese Medicine, Hong Kong Baptist University, HongKong, China., Pai SR; Department of Botany, Rayat Shikshan Sanstha's, Dada Patil Mahavidyalaya, Karjat, Maharashtra, India., Ghzaiel I; Université de Bourgogne, Inserm, Laboratoire Bio - PeroxIL, Faculté des Sciences Gabriel, 6 Boulevard Gabriel, Dijon 21000 France; University Tunis El Manar, Tunis, Tunisia., Acar N; INRAe, rue Sully, Dijon 21000, France., Es-Safi NE; Mohammed V University in Rabat, LPCMIO, Materials Science Center (MSC), Ecole Normale Supérieure, Rabat, Morocco., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Kureshi AA; Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat, India., Sharma AK; Center of Biotechnology, Anna University, Chennai, India., Baral B; Institute of Biological Resources, Nepal., Rani N; Department of Pharmaceutical Sciences, Chaudhary Bansilal University, Bhiwani, Haryana, India., Jeandet P; University of Reims, Research Unit Induced Resistance and Plant Bioprotection, USC INRAe 1488, Reims, France., Gulati M; School of Pharmaceutical Sciences, Lovely Professional University, Jalandhar-Delhi G.T. Road (NH 1) Phagwara, Punjab 144411 India., Kapoor B; School of Pharmaceutical Sciences, Lovely Professional University, Jalandhar-Delhi G.T. Road (NH 1) Phagwara, Punjab 144411 India., Mohanta YK; Department of Applied Biology, School of Biological Sciences, University of Science and Technology Meghalaya (USTM), Techno City, Kling Road, Baridua, Ri-Bhoi, Meghalaya 793101, India., Emam-Djomeh Z; University of Tehran, Iran., Onuku R; Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, University of Nigeria, Nigeria., Depew JR; Independent Researcher, United States., Atrooz OM; Department of Biological Sciences, Mutah University, Jordan., Goh BH; College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, China; Biofunctional Molecule Exploratory (BMEX) Research Group, School of Pharmacy, Monash University Malaysia, Subang Jaya, Malaysia., Andrade JC; TOXRUN - Toxicology Research Unit, University Institute of Health Sciences, CESPU, Gandra, Portugal., Konwar B; Independent, Guwahati, Assam, India., Shine VJ; Cancer Research Program, Rajiv Gandhi Centre for Biotechnology (RGCB), Thiruvananthapuram, Kerala 695014, India., Ferreira JMLD; Faculdade de Medicina, Universidade do Porto, Alameda Prof. Hernâni Monteiro, Porto 4200-319, Portugal., Ahmad J; Department of Human Nutrition, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan., Chaturvedi VK; Department of Gastroenterology, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, India., Skalicka-Woźniak K; Department of Natural Products Chemistry, Medical University of Lublin, Poland., Sharma R; Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India., Gautam RK; Deparment of Pharmacology, Indore Institute of Pharmacy, IIST Campus, Rau-Indore-453331, India., Granica S; Microbiota Lab, Department of Pharmacognosy and Molecular Basis of Phytotherapy, Medical University of Warsaw, Poland., Parisi S; Lourdes Matha Institute of Hotel Management and Catering Technology, Kerala State, India., Kumar R; School of Medical and Allied Sciences, K.R. Mangalam University, Sohna Road, Gurugram, Haryana 122103, India., Atanasov AG; Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, Vienna 1090, Austria; Department of Pharmaceutical Sciences, University of Vienna, Althanstraße 14, Vienna 1090, Austria; Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzebiec, Magdalenka 05-552, Poland. Electronic address: Atanas.Atanasov@dhps.lbg.ac.at., Shen B; Institutes for Systems Genetics, Frontiers Science Center for Disease-Related Molecular Network, West China Hospital, Sichuan University, Xinchuan Road 2222, Chengdu, Sichuan, China. Electronic address: bairong.shen@scu.edu.cn.

Publikováno v: Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2023 Jan; Vol. 108, pp. 154520. Date of Electronic Publication: 2022 Oct 22.

Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry ( Vaccinium floribundum Kunth).

Autor: Guevara-Terán M; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito 170125, Ecuador.; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, 37008 Salamanca, Spain., Padilla-Arias K; Facultad de Postgrado, Universidad de Las Américas, Quito 170125, Ecuador., Beltrán-Novoa A; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko, Unibertsitatea (UPV/EHU), 48940 Bilbao, Spain., González-Paramás AM; Grupo de Investigación en Polifenoles, Campus Miguel de Unamuno, Universidad de Salamanca, 37008 Salamanca, Spain., Giampieri F; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 2254, Saudi Arabia., Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Clinical Sciences, Università Politecnica delle Marche, 60121 Ancona, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Vásquez-Castillo W; Ingeniería Agroindustrial, Universidad de Las Américas, Quito 170125, Ecuador., Fernandez-Soto P; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito 170125, Ecuador., Tejera E; Grupo de Bioquimioinformática, Universidad de Las Américas, Quito 170125, Ecuador., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito 170901, Ecuador.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Nov 03; Vol. 27 (21). Date of Electronic Publication: 2022 Nov 03.

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds.

Autor: Giampieri F; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, 1800 Granada, Spain., Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Forbes-Hernández TY; Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, Granada 18420, Spain., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito 170157, Ecuador.; King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Instituto de Investigaciones en Biomedicina iBioMed, Universidad San Francisco de Quito, Quito 170157, Ecuador., Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, Jiangsu 212013, People's Republic of China.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 6833-6848. Date of Electronic Publication: 2022 Jan 02.

Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis.

Autor: Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy., Forbes-Hernández TY; Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo, Spain., Regolo L; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos. Colegio de Ciencias e Ingenierías. Universidad San Francisco de Quito, Quito, Ecuador 170157, Ecuador; Instituto de Investigaciones en Biomedicina iBioMed, Universidad San Francisco de Quito, Quito, 170157, Ecuador; King Fahd Medical Research Center, King Abdulaziz University, 21589 Jeddah, Saudi Arabia., Quinzi D; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy., Sargenti A; CellDynamics isrl, Via Piero Gobetti, 101, 40129, Bologna, Italy., Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Tian L; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander 39011, Spain. Electronic address: f.giampieri@univpm.it., Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander 39011, Spain; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China. Electronic address: m.a.battino@univpm.it.

Publikováno v: Food chemistry [Food Chem] 2022 Apr 16; Vol. 374, pp. 131753. Date of Electronic Publication: 2021 Dec 03.