Zobrazeno 1 - 1
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pro vyhledávání: '"Alvarez Beatriz E"'
Publikováno v:
Advance Journal of Food Science and Technology. 16:1-6
The objective of this study was to evaluate the useful life of lemon biscuit under different preservation systems. Lemon biscuit is a local food produced in the department of Cordoba, Colombia, it is very popular for its particular flavor and low cos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a26c0c53d8a955b0ff820dd51060e336
https://doi.org/10.19026/ajfst.16.5928
https://doi.org/10.19026/ajfst.16.5928
