Escherichia coli-based biorefining process yields optically pure lactic acid from fermented second-generation feedstocks.

Autor: Visentin A; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: anna.visentin@ucdconnect.ie., Murphy CD; UCD School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin 4, Ireland; UCD Conway Institute, University College Dublin, Dublin 4, Ireland. Electronic address: cormac.d.murphy@ucd.ie., Alvarado-Morales M; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark. Electronic address: meal@kt.dtu.dk., Angelidaki I; Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark. Electronic address: iria@kt.dtu.dk., Sweeney JB; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: joseph.sweeney@ucd.ie.

Publikováno v: New biotechnology [N Biotechnol] 2024 Nov 25; Vol. 83, pp. 155-162. Date of Electronic Publication: 2024 Aug 10.

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Biorefining: Computer aided tools for sustainable design and analysis of bioethanol production

Autor: Alvarado-Morales, M., Terra, J., Gernaey, K.V., Woodley, J.M., Gani, R.

Publikováno v: In Chemical Engineering Research and Design 2009 87(9):1171-1183

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Innovative co-production of polyhydroxyalkanoates and methane from broken rice.

Autor: Brojanigo S; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: silvia.brojanigo@phd.unipd.it., Alvarado-Morales M; Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800 Kgs Lyngby, Denmark. Electronic address: meal@kt.dtu.dk., Basaglia M; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: marina.basaglia@unipd.it., Casella S; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: sergio.casella@unipd.it., Favaro L; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: lorenzo.favaro@unipd.it., Angelidaki I; Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800 Kgs Lyngby, Denmark. Electronic address: iria@kt.dtu.dk.

Publikováno v: The Science of the total environment [Sci Total Environ] 2022 Jun 15; Vol. 825, pp. 153931. Date of Electronic Publication: 2022 Feb 17.