Differential longitudinal establishment of human fecal bacterial communities in germ-free porcine and murine models.

Autor: Aluthge ND; Department of Animal Science, University of Nebraska-Lincoln, Animal Science Complex, 3940 Fair St., Lincoln, NE, 68583-0908, USA.; Department of Food Science and Technology, Food Innovation Center, University of Nebraska-Lincoln, 1901 N 21st St., Lincoln, NE, 68588-6205, USA., Tom WA; Department of Animal Science, University of Nebraska-Lincoln, Animal Science Complex, 3940 Fair St., Lincoln, NE, 68583-0908, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Manter Hall, 1104 T St., Lincoln, NE, 68588-0118, USA., Bartenslager AC; Department of Animal Science, University of Nebraska-Lincoln, Animal Science Complex, 3940 Fair St., Lincoln, NE, 68583-0908, USA., Burkey TE; Department of Animal Science, University of Nebraska-Lincoln, Animal Science Complex, 3940 Fair St., Lincoln, NE, 68583-0908, USA., Miller PS; Department of Animal Science, University of Nebraska-Lincoln, Animal Science Complex, 3940 Fair St., Lincoln, NE, 68583-0908, USA., Heath KD; Institutional Animal Care Program, University of Nebraska-Lincoln, 110 Mussehl Hall, 1915 N 38th St., Lincoln, NE, 68653-0720, USA., Kreikemeier-Bower C; Institutional Animal Care Program, University of Nebraska-Lincoln, 110 Mussehl Hall, 1915 N 38th St., Lincoln, NE, 68653-0720, USA., Kittana H; Department of Food Science and Technology, Food Innovation Center, University of Nebraska-Lincoln, 1901 N 21st St., Lincoln, NE, 68588-6205, USA.; Veterinary Medical Diagnostic Laboratory (VMDL) at University of Missouri (MU), 901 E Campus Loop, Columbia, MO, 65211, USA., Schmaltz RJ; Department of Food Science and Technology, Food Innovation Center, University of Nebraska-Lincoln, 1901 N 21st St., Lincoln, NE, 68588-6205, USA., Ramer-Tait AE; Department of Food Science and Technology, Food Innovation Center, University of Nebraska-Lincoln, 1901 N 21st St., Lincoln, NE, 68588-6205, USA., Fernando SC; Department of Animal Science, University of Nebraska-Lincoln, Animal Science Complex, 3940 Fair St., Lincoln, NE, 68583-0908, USA. samodha@unl.edu.

Publikováno v: Communications biology [Commun Biol] 2020 Dec 11; Vol. 3 (1), pp. 760. Date of Electronic Publication: 2020 Dec 11.

BOARD INVITED REVIEW: The pig microbiota and the potential for harnessing the power of the microbiome to improve growth and health1.

Autor: Aluthge ND; Department of Animal Science, University of Nebraska, Lincoln, NE., Van Sambeek DM; Department of Animal Science, University of Nebraska, Lincoln, NE., Carney-Hinkle EE; Department of Animal Science, University of Nebraska, Lincoln, NE., Li YS; Department of Animal Science, University of Nebraska, Lincoln, NE., Fernando SC; Department of Animal Science, University of Nebraska, Lincoln, NE., Burkey TE; Department of Animal Science, University of Nebraska, Lincoln, NE.

Publikováno v: Journal of animal science [J Anim Sci] 2019 Sep 03; Vol. 97 (9), pp. 3741-3757.

Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows.

Autor: Castillo-Lopez E; Department of Animal & Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada., Moats J; Department of Animal & Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada., Aluthge ND; Food Science and Technology Department, University of Nebraska, Lincoln, NE, USA., Ramirez Ramirez HA; Department of Animal Science, Iowa State University, Ames, IA, USA., Christensen DA; Department of Animal & Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada., Mutsvangwa T; Department of Animal & Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada., Penner GB; Department of Animal & Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada., Fernando SC; Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, USA.

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2018 Jan; Vol. 124 (1), pp. 42-57. Date of Electronic Publication: 2017 Dec 19.

Reduced-fat dried distillers grains with solubles reduces the risk for milk fat depression and supports milk production and ruminal fermentation in dairy cows.

Autor: Ramirez-Ramirez HA; Department of Animal Science, University of Nebraska, Lincoln 68583., Castillo Lopez E; Department of Animal Science, University of Nebraska, Lincoln 68583., Jenkins CJR; Department of Animal Science, University of Nebraska, Lincoln 68583., Aluthge ND; Food Science and Technology Department, University of Nebraska, Lincoln 68583., Anderson C; Department of Animal Science, University of Nebraska, Lincoln 68583; School of Biological Sciences, University of Nebraska, Lincoln 68583., Fernando SC; Department of Animal Science, University of Nebraska, Lincoln 68583., Harvatine KJ; Department of Animal Science, The Pennsylvania State University, University Park 16802., Kononoff PJ; Department of Animal Science, University of Nebraska, Lincoln 68583. Electronic address: pkononoff2@unl.edu.

Publikováno v: Journal of dairy science [J Dairy Sci] 2016 Mar; Vol. 99 (3), pp. 1912-1928. Date of Electronic Publication: 2016 Jan 21.