Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Alummoottil N. Jyothi"'
Autor:
Vivek Hegde, Alummoottil N. Jyothi, Shirly Raichal Anil, Janardanan Sreekumar, Visalakshi C, M N Sheela
Publikováno v:
South African Journal of Botany. 141:255-264
Processing and value addition have gained tremendous focus in recent years and therefore breeding for improved quality traits and development of varieties suitable for various processing methods and products assumes significance. This study aimed at
Publikováno v:
Entrepreneurship and Skill Development in Horticultural Processing ISBN: 9781003246138
Entrepreneurship and Skill Development in Horticultural Processing
Entrepreneurship and Skill Development in Horticultural Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd07a1ad19f6eeaa24eb01d377b77675
https://doi.org/10.1201/9781003246138-14
https://doi.org/10.1201/9781003246138-14
Publikováno v:
Journal of Water and Climate Change. 11:1495-1504
Water is the most crucial input in agriculture and declared to become the most scarce input in the near future, hence, judicious management of irrigation water is the need of the hour in tropical countries. In this study, a comparison of different wa
Publikováno v:
Carbohydrate Polymers. 202:29-38
Potato, cassava, sweet potato, banana and lentil starches were modified with citric acid (CA) with the main objective of enhancing the resistant starch (RS) and slowly digestible starch (SDS) fractions and to compare starches of diverse botanical ori
Publikováno v:
Food Hydrocolloids. 82:219-229
Resistant starch (RS), RS4 type, has been synthesized by octenyl succinylation of sweet potato, lentil and banana starches and comparatively evaluated for their physicochemical and digestibility properties. The effect of substitution level and physic
Autor:
Mancharyamkunnath Aravind, Alummoottil N. Jyothi, Swetha S. Pillai, Salma A. Salim, Susan John Kuzhivilayil
Publikováno v:
Advances in Polymer Technology. 37:2687-2694
Autor:
Alummoottil N. Jyothi, Raveendran S Renjith, Vijayakumar R. Vishnu, Shirly Raichal Anil, Janardanan Sreekumar, Archana Mukherjee
Publikováno v:
Journal of agricultural and food chemistry. 67(9)
The structure and in vitro antiproliferative activity of anthocyanins in the root tubers of a sweet potato variety cv. Bhu Krishna and the purple leaves of a promising accession S-1467 were studied with the objectives of understanding the structure-a
Publikováno v:
Starch - Stärke. 73:2000157
Publikováno v:
Starch - Stärke. 72:1900237
Autor:
V Ravi, Alummoottil N. Jyothi, Gangadharan Byju, Janardanan Sreekumar, G. Suja, S S Veena, M. Indira
Publikováno v:
Indian Journal of Horticulture. 77:140