Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Alui Konan Alphonse"'
Autor:
Alui, Konan Alphonse, Yao, Saraka Didier Martial, N'Guessan, Kouamé Antoine, Ble, Pkagni Antoine, Kouame, N’Dri Marie Thérèse, Diarrassouba, Nafan
Publikováno v:
Journal of Applied Biosciences; Vol. 148 No. 1 (2020); 15261-15269
Il y a longtemps que le compost est considéré comme une source importante de matière organique pour rehausser la fertilité des sols. C’est dans ce contexte que cette fiche technique a été élaborée afin de montrer la manière dont il faut r
Autor:
Ble Pkagni Antoine, Fofana Vamara Paterne, Yao Saraka Didier Martial, Diarrassouba Nafan, Diallo Rokia, Alui Konan Alphonse, Kone Brehiman
Publikováno v:
East African Scholars Journal of Agriculture and Life Sciences. 3:406-414
Publikováno v:
Scholars Journal of Agriculture and Veterinary Sciences. :65-72
Publikováno v:
Journal of Experimental Agriculture International. :1-10
The objective of this study was to restore degraded soils with organic manure from agro-industrial bio-waste (seed cotton) in the Department of Korhogo in Northern Côte d'Ivoire. The research plots were set up in a Fisher block experimental design w
Publikováno v:
Asian Plant Research Journal. :1-13
Aims: The present study aims to evaluate the effect of some abiotic factors on the quality of seed germination of shea tree, a plant of great economic interest for the rural populations in Northern Côte d'Ivoire. Study Design: The trials were conduc
Publikováno v:
Open Journal of Soil Science. 10:181-193
Degradation of the physical quality of the soil is a common problem encountered in agrosystems, particularly in the case of open field cropping systems in the northern areas of Cote d’Ivoire. Thus, the structural stability of the soil, which is a g
Autor:
Ayolie Koutoua, Alui Konan Alphonse, Yao Koffi Joël, Kouassi N’dri Jacob, Yatty Kouadio Justin, Kouame N’guessan
Publikováno v:
American Journal of Plant Sciences. 10:2208-2218
Groundnut (Arachis hypogaea), cowpea (Vigna unguiculata) and soybean (Vigna radiata) are the main food legumes grown in Cote d’Ivoire and the localities of Haut-Sassandra. These legumes are highly valued for their nutritional, agronomic and economi
Publikováno v:
Advances in Agriculture, Horticulture and Entomology. 2021
Autor:
Yao Saraka Didier Martial, N’Guetta Adélaïde Adélaïde, Yao-Kouamé Albert, Alui Konan Alphonse
Publikováno v:
European Scientific Journal ESJ. 16
Les donnees sur les caracteristiques physiques, physico-chimiques et chimiques du sol qui affecteraient l’occurrence de Lippia multiflora et son abondance dans les zones savanicoles de la Cote d’Ivoire sont moins fournies dans la litterature. L
This study was conducted to assess carbon sequestration potential of shea trees in four shea parks in Northern Côte d'Ivoire to fight against climate change. The methodology used consisted in the delimitation of 2 ha of plot in shea parkland located
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf5e2ad7b57f2639534ad806f4160db