Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content.

Autor: Bozkaya O; Scientific and Technological Researches Application and Research Center, Science and Engineering Laboratories, Kırıkkale University, 71450 Kırıkkale, Turkey., Aluç Y; Scientific and Technological Researches Application and Research Center, Science and Engineering Laboratories, Kırıkkale University, 71450 Kırıkkale, Turkey.; Organic Agriculture Programme, Department of Crop and Animal Production, Delice Vocational School, Kırıkkale University, 71450 Kırıkkale, Turkey.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Sep; Vol. 61 (9), pp. 1711-1721. Date of Electronic Publication: 2024 Feb 26.

Concentration of essential and non-essential elements and carcinogenic / non-carcinogenic health risk assessment of commercial bee pollens from Turkey.

Autor: Sevin S; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey., Tutun H; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey. Electronic address: hidayettutun@gmail.com., Yipel M; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey., Aluç Y; Scientific and Technological Research Application and Research Center, Kırıkkale University, Kırıkkale, Turkey., Ekici H; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey.

Publikováno v: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2023 Jan; Vol. 75, pp. 127104. Date of Electronic Publication: 2022 Nov 11.

Effects of clinoptilolite on heavy metal levels in milk, proinflammatory cytokine responses (IL-1β and IL-6) and oxidative stress in dairy cows.

Autor: Kurtdede E; 1Department of Biochemistry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey., Kurtdede A; 2Department of Internal Medicine, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey., Yasa Duru S; 3Department of Internal Medicine, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey., Duru Ö; 4Department of Biochemistry, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey., Kara E; 3Department of Internal Medicine, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Turkey., Aluç Y; 5Scientific and Technological Research Application and Research Center Directorate, Kırıkkale University, Kırıkkale, Turkey., Kaya U; 6Department of Biostatistics, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay, Turkey.

Publikováno v: Acta veterinaria Hungarica [Acta Vet Hung] 2022 Nov 08; Vol. 70 (4), pp. 313-320. Date of Electronic Publication: 2022 Nov 08 (Print Publication: 2022).

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