Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder.

Autor: Afifi HS; Food Science Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al Ain, United Arab Emirates.; R&D Division, Abu Dhabi Food Control Authority, P.O. Box 52150, Abu Dhabi, United Arab Emirates., Hashim IB; Food Science Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al Ain, United Arab Emirates., Altubji SI; Food Science Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al Ain, United Arab Emirates.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2017 Dec; Vol. 54 (13), pp. 4149-4161. Date of Electronic Publication: 2017 Oct 12.