An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals

Autor: Backer, C.D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H.A., Royen, K.V., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S.S., Alalwan, T.A., Al-Mannai, M.A., Ismail, L.C., Ouvrein, G., Poels, K., Vandebosch, H., Maldoy, K., Smits, T., Vrinten, J., Desmet, A., Teughels, N., Geuens, M., Vermeir, I., Proesmans, V., Hudders, L., De Barcellos, M.D., Ostermann, C., Brock, A.L., Favieiro, C., Trizotto, R., Stangherlin, I., Mafra, A.L., Varella, M.A.C., Valentova, J.V., Fisher, M.L., Maceacheron, M., White, K., Habib, R., Dobson, D.S., Schnettler, B., Orellana, L., Miranda-Zapata, E., Chang, A.W.-Y., Jiao, W., Tingchi, M., Liu, Grunert, K.G., Christensen, R.N., Reisch, L., Janssen, M., Abril-Ulloa, V., Encalada, L., Kamel, I., Vainio, A., Niva, M., Salmivaara, L., Makela, J., Torkkeli, K., Mai, R., Kerschke-Risch, P., Altsitsiadis, E., Stamos, A., Antronikidis, A., Tsafarakis, S., Delias, P., Rasekhi, H., Vafa, M.R., Majid, K., Eftekhari, H., Henchion, M., McCarthy, S., McCarthy, M., Micalizzi, A., Schulz, P.J., Farinosi, M., Komatsu, H., Tanaka, N., Kubota, H., Tayyem, R., Al-Awwad, N.J., Al-Bayyari, N., Ibrahim, M.O., Hammouh, F., Dashti, S., Dashti, B., Alkharaif, D., Alshatti, A., Mazedi, M.A., Hoteit, M., Mansour, R., Naim, E., Mortada, H., Gomez, Y.Y.G., Geyskens, K., Goukens, C., Roy, R., Egli, V., Morenga, L.T., Waly, M., Qasrawi, R., Hamdan, M., Sier, R.A., Al Halawa, D.A., Al Sabbah, H., Agha, H., Liria-Dominguez, M.R., Palomares, L., Sowicz, G.W., Bawadi, H., Othman, M., Pakari, J., Farha, A.A., Abu-El-ruz, R., Petrescu, D.C., Petrescu-Mag, R.M., Arion, F., Vesa, S.C., Alkhalaf, M.M., Bookari, K., Arrish, J., Rahim, Z., Kheng, R., Ngqangashe, Y., McHiza, Z.J.-R., Gonzalez-Gross, M., Pantoja-Arevalo, L., Gesteiro, E., Rios, Y., Yiga, P., Ogwok, P., Ocen, D., Bamuwamye, M., Taha, Z., Aldhaheri, A., Pineda, E., Miraldo, M., Holford, D.L., Van den Bulck, H.

Publikováno v: Frontiers in Nutrition, Vol 7 (2021)
Backer, C D, Teunissen, L, Cuykx, I, Decorte, P, Pabian, S, Gerritsen, S, Matthys, C, Sabbah, H A, Royen, K V & Corona Cooking Survey Study Group 2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Frontiers in Nutrition, 7:621726. Frontiers Media S.A.
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Frontiers in Nutrition
FRONTIERS IN NUTRITION
Frontiers in Nutrition, 7
2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Frontiers in nutrition, 7:621726. Frontiers Media S.A.

ObjectivesTo examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.MethodsUsing cross-sectional online surveys collected in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23e7838cfdbaea7067697f16ff9ce73
https://doi.org/10.3389/fnut.2020.621726

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Health literacy, sunscreen and sunbed use: an uneasy association

Autor: Altsitsiadis, E, Undheim, T, de Vries, E, Hinrichs, B, Stockfleth, E, Trakatelli, M, EPIDERM Group (Coebergh JW, Ioannides D, Magnoni, Cristina, Fiorentini, Chiara, Majewski S, Proby C.

Publikováno v: The British journal of dermatology. 167

Skin cancer can largely be prevented by avoiding unsafe ultraviolet radiation (UVR) exposure. The evidence on potential drivers of sunscreen and sunbed use is extensive, yet in some cases, such as education, remains rather unclear. Health literacy is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::2627f975827496a7594f388defe23dc0
https://pubmed.ncbi.nlm.nih.gov/22881583

Potential impact of interventions resulting in reduced exposure to ultraviolet (UV) radiation (UVA and UVB) on skin cancer incidence in four European countries, 2010-2050

Autor: de Vries, E, Arnold, M, Altsitsiadis, E, Trakatelli, M, Hinrichs, B, Stockfleth, E, Coebergh, J, Epiderm Group (Ioannides D, Kalabalikis D, Magnoni, Cristina, Fiorentini, Chiara, Majewski, S, Proby, C, Crawford, L.

Behavioural interventions to reduce exposure to ultraviolet radiation (UVR) can reduce risk of skin cancer.To integrate the data and to evaluate the impact of interventions to limit exposure to UVR on skin cancer incidence in four selected countries.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::571e00245ec56b91314d19dfba771f9a
https://hdl.handle.net/11380/1081529

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