Consumer willingness to pay (WTP) for beef based on color and price discounts.

Autor: Thies AJ; Johann Heinrich von Thuenen Institute, Institute of Market Analysis, Braunschweig, Germany; Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA. Electronic address: annika.thies@thuenen.de., Altmann BA; Faculty of Organic Agricultural Sciences, University Kassel, Kassel, Germany. Electronic address: brianne.altmann@agr.uni-goettingen.de., Countryman AM; Department of Agricultural and Resource Economics, Colorado State University, CO, USA. Electronic address: amanda.countryman@colostate.edu., Smith C; Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA. Electronic address: colton.smith@colostate.edu., Nair MN; Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA. Electronic address: mnair@colostate.edu.

Publikováno v: Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109597. Date of Electronic Publication: 2024 Jul 14.

Human perception of color differences using computer vision system measurements of raw pork loin.

Autor: Altmann BA; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany. Electronic address: brianne.altmann@agr.uni-goettingen.de., Gertheiss J; Department of Mathematics and Statistics, Helmut Schmidt University, Holstenhofweg 85, 22043, Hamburg, Germany. Electronic address: jan.gertheiss@hsu-hh.de., Tomasevic I; Food Technology and Biochemistry Department, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: tbigor@agrif.bg.ac.rs., Engelkes C; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany., Glaesener T; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany., Meyer J; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany., Schäfer A; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany., Wiesen R; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany., Mörlein D; Department of Animal Sciences, Faculty of Agricultural Sciences, University of Goettingen, Kellnerweg 6, 37077 Goettingen, Germany. Electronic address: daniel.moerlein@uni-goettingen.de.

Publikováno v: Meat science [Meat Sci] 2022 Jun; Vol. 188, pp. 108766. Date of Electronic Publication: 2022 Feb 09.

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.

Autor: Gkarane V; Department of Animal Sciences, University of Göttingen, Kellnerweg 6, 37077 Göttingen, Germany., Ciulu M; Department of Animal Sciences, University of Göttingen, Kellnerweg 6, 37077 Göttingen, Germany., Altmann BA; Department of Animal Sciences, University of Göttingen, Kellnerweg 6, 37077 Göttingen, Germany., Schmitt AO; Breeding Informatics Group, Department of Animal Sciences, Georg-August University, Margarethe von Wrangell-Weg 7, 37075 Göttingen, Germany.; Center for Integrated Breeding Research (CiBreed), University of Göttingen, Albrecht-Thaer-Weg 3, 37075 Göttingen, Germany., Mörlein D; Department of Animal Sciences, University of Göttingen, Kellnerweg 6, 37077 Göttingen, Germany.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Sep 04; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 04.

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba .

Autor: Escobedo Del Bosque CI; Department of Agricultural Economics and Rural Development, University of Goettingen, 37073 Goettingen, Germany., Altmann BA; Department of Animal Sciences, University of Goettingen, 37075 Goettingen, Germany., Ciulu M; Department of Animal Sciences, University of Goettingen, 37075 Goettingen, Germany., Halle I; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, 38116 Braunschweig, Germany., Jansen S; Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, 31535 Neustadt, Germany., Nolte T; Department of Animal Sciences, University of Goettingen, 37075 Goettingen, Germany., Weigend S; Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, 31535 Neustadt, Germany.; Center for Integrated Breeding Research, University of Goettingen, 37075 Goettingen, Germany., Mörlein D; Department of Animal Sciences, University of Goettingen, 37075 Goettingen, Germany.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Aug 04; Vol. 9 (8). Date of Electronic Publication: 2020 Aug 04.

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.

Autor: Altmann BA; Department of Animal Sciences, Division Animal Product Quality, University of Göttingen, 37075 Göttingen, Germany. brianne.altmann@agr.uni-goettingen.de., Neumann C; Department of Animal Sciences, Division Animal Nutrition Physiology, University of Göttingen, 37077 Göttingen, Germany. carmen.neumann@agr.uni-goettingen.de., Velten S; Department of Animal Sciences, Division Animal Nutrition Physiology, University of Göttingen, 37077 Göttingen, Germany. susanne.velten@agr.uni-goettingen.de., Liebert F; Department of Animal Sciences, Division Animal Nutrition Physiology, University of Göttingen, 37077 Göttingen, Germany. flieber@gwdg.de., Mörlein D; Department of Animal Sciences, Division Animal Nutrition Physiology, University of Göttingen, 37077 Göttingen, Germany. daniel.moerlein@agr.uni-goettingen.de.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2018 Mar 08; Vol. 7 (3). Date of Electronic Publication: 2018 Mar 08.