Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Altino ecotype"'
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper
Autor:
Fabio Stagnari, Nadia Ficcadenti, Anna Chiara Manetta, Cristiano Platani, Maria Assunta Dattoli, Angelica Galieni
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 499 (2022)
Local varieties are known to cope more efficiently with stressful and/or low-input conditions than cultivated ones by activating secondary metabolisms and, hence, are supposed to have higher nutraceutical potential. In this work, we investigate the e
Externí odkaz:
https://doaj.org/article/378ff29648684b28b3215b452629ad2d
Autor:
Fabio Stagnari, Gabriele Campanelli, Angelica Galieni, Cristiano Platani, Aldo Bertone, Nadia Ficcadenti
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1343 (2021)
Local varieties represent a heritage for plant biodiversity and, thanks to their resilience, are characterized by a better adaptation and rusticity to environmental variables. This work reports the morphological and physiological responses of a local
Externí odkaz:
https://doaj.org/article/6af21cb41adb441a8af7481516e27fb2
Autor:
Angelica Galieni, Cristiano Platani, Gabriele Campanelli, Aldo Bertone, Fabio Stagnari, N. Ficcadenti
Publikováno v:
Agronomy
Volume 11
Issue 7
Agronomy, Vol 11, Iss 1343, p 1343 (2021)
Volume 11
Issue 7
Agronomy, Vol 11, Iss 1343, p 1343 (2021)
Local varieties represent a heritage for plant biodiversity and, thanks to their resilience, are characterized by a better adaptation and rusticity to environmental variables. This work reports the morphological and physiological responses of a local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da10d62b450ed16656710987b52b496a
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper
Publikováno v:
Horticulturae; Volume 8; Issue 6; Pages: 499
Local varieties are known to cope more efficiently with stressful and/or low-input conditions than cultivated ones by activating secondary metabolisms and, hence, are supposed to have higher nutraceutical potential. In this work, we investigate the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32cf1f069c178d6a9058523ce6395778
https://doi.org/10.3390/horticulturae8060499
https://doi.org/10.3390/horticulturae8060499
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