Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Altino Choupina"'
Autor:
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez
Publikováno v:
Foods, Vol 13, Iss 4, p 598 (2024)
Alheira is a naturally fermented meat sausage traditionally made in the Portuguese region of Trás-os-Montes. Lactic acid bacteria (LAB) are the dominant microorganisms in alheira and can endow it with various technological properties. This study aim
Externí odkaz:
https://doaj.org/article/646727780ff8457f80d09ca1873b1e02
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1304 (2023)
Hop (Humulus lupulus L.) leaves are rich in nutrients, particularly nitrogen (N). After harvest, they can be recycled through composting for use as a soil amendment. In this study, we report the effect of composts obtained from mixtures of hop leaves
Externí odkaz:
https://doaj.org/article/6cad5506537e48a194c73a43b6981180
Autor:
Patrick Ferreira, Abdessalem Chahed, Letícia M. Estevinho, Natália Seixas, Rodrigo Costa, Altino Choupina
Publikováno v:
Plants, Vol 12, Iss 22, p 3821 (2023)
Ink disease is considered one of the most significant causes contributing to the decline of chestnut orchards. The reduced yield of Castanea sativa Mill can be attributed to two main species: Phytophthora cinnamomi and Phytophthora cambivora, with th
Externí odkaz:
https://doaj.org/article/3dfb178500c940c3aecba5e3b447635b
Autor:
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 73 (2022)
Traditional Portuguese fermented meat products represent a valued economic and cultural heritage. The objective of this work was to screen the lactic acid bacteria (LAB) present in alheira sausages. Twenty-five LAB were identified by means of Sanger
Externí odkaz:
https://doaj.org/article/cc0d970c6624402692c64371c9b8bee6
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 513-518 (2010)
Ink disease is one of the most destructive diseases in Castanea sativa. The most common symptoms are root necrosies and a reduction in root growth, which invariably lead to the death of the trees. Phytophthora cinnamomi is an oomycete associated with
Externí odkaz:
https://doaj.org/article/8544ab670f3e4f3f9001a22bd702447b
Autor:
Altino Choupina, Patrick Ferreira
Publikováno v:
Molecular Biology Reports. 49:7079-7086
In recent years, the number of tools and techniques that enable genetic material to be added, removed or altered at specifc locations in the genome has increased signifcantly. The objective is to know the structure of genomes, the function of genes a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0144fd02565457f178045534ab58035d
https://doi.org/10.1007/s11033-022-07442-w
https://doi.org/10.1007/s11033-022-07442-w
Publikováno v:
Molecular Biology Reports. 49:9947-9962
The oomycetes of the genus Phytophthora have the most aggressive species for agriculture and forestry, such as Phytophthora sojae which is responsible for soybean root rot, Phytophthora infestans responsible for the potato downy mildew that caused th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002e631c8ebf74f3384a0932e61a6252
https://doi.org/10.1007/s11033-022-07547-2
https://doi.org/10.1007/s11033-022-07547-2
Autor:
Altino Choupina, Iuliia Branco
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
While we have a basic understanding of the functioning of the gene when coding sequences of specific proteins, we feel the lack of information on the role that DNA has on specific diseases or functions of thousands of proteins that are produced. Bioi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108b8f9801fd72237449680a127d586a
https://doi.org/10.1007/s00253-020-11056-2
https://doi.org/10.1007/s00253-020-11056-2
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Lipases belong to the family of serine hydrolases, which in turn include various esterase enzymes (E.C.3.1.1.1). They are involved in the cleavage of triacylglycerols to free fatty acids and glycerol in many important biological processes, as for ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9129f4e9e1ecd715cabbba083e34f440
https://doi.org/10.1016/j.pmpp.2018.08.003
https://doi.org/10.1016/j.pmpp.2018.08.003
Autor:
Altino Choupina, Iuliia Branco
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Phytophthora cinnamomi is an Oomycete considered one of the most widespread and destructive pathogens on the planet. Its geographic presence is cosmopolitan and the range of hosts is regarded as one of the largest. This pathogen causes enormous econo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec0812badee17d84bc8f343e0841e59
http://hdl.handle.net/10198/22461
http://hdl.handle.net/10198/22461
