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Publikováno v:
International Journal of Life Sciences and Biotechnology.
Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops worldwide which has been the subject of extensive genetic studies including gene mapping, genetic transformation, and DNA fingerprinting. Grapevines are rich in pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::861ee63f79f378b00d69e93c8cf00f12
https://doi.org/10.38001/ijlsb.1150387
https://doi.org/10.38001/ijlsb.1150387
