Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Althwab, Sami A."'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1047-1069.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2024-0065
Autor:
Mohammed, Akram M., El-Anany, Ayman Mohammed, Althwab, Sami A., Alhomaid, Raghad M., Alharbi, Hend F., ALgheshairy, Reham M., Ali, Rehab F.M.
Publikováno v:
Nutrition & Food Science, 2023, Vol. 53, Issue 6, pp. 1045-1058.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-03-2022-0094
Autor:
Althwab, Sami A.1, Al Abdulmonem, Waleed2, Allemailem, Khaled S.3, Alarifi, Saud A.4, Hamad, Essam M.1,5 e.hamad@qu.edu.sa
Publikováno v:
Journal of Health Sciences (Qassim University). Mar/Apr2024, Vol. 18 Issue 2, p50-55. 6p.
Autor:
Alkhorayef, Nada, Almutery, Fatimah T., Rasheed, Zafar, Althwab, Sami A., Aljohani, Abdullah S.M., Alhawday, Yasser A.N., Salem, Tarek, Alharbi, Abdulaziz M., Wahaq, Abdulrahman A.A.B., Alharbi, Fawaz S., Alghanem, Abdulrhman S., Al Abdulmonem, Waleed
Publikováno v:
In Journal of Taibah University Medical Sciences October 2023 18(5):1101-1107
Autor:
Alkhamiss Abdullah S., Ahmed Ahmed A., Rasheed Zafar, Alghsham Ruqaih, Shariq Ali, Alsaeed Thamir, Althwab Sami A., Alsagaby Suliman, Aljohani Abdullah S. M., Alhumaydhi Fahad A., Alduraibi Sharifa K., Alduraibi Alaa K., Alhomaidan Homaidan T., Allemailem Khaled S., Alharbi Raya A., Alamro Samar A., Alqusayer Arwa M., Alharbi Sahim A., Alharby Thekra A., Almujaydil Mona S., Mousa Ayman M., Alghaniam Sultan A., Alghunaim Abdulrhman A., Alghamdi Rana, Fernández Nelson, Al Abdulmonem Waleed
Publikováno v:
Open Life Sciences, Vol 17, Iss 1, Pp 917-937 (2022)
Mucormycosis (MCM) is a rare fungal disorder that has recently been increased in parallel with novel COVID-19 infection. MCM with COVID-19 is extremely lethal, particularly in immunocompromised individuals. The collection of available scientific info
Externí odkaz:
https://doaj.org/article/a3808c3dc2cf43089d83f5d9218344df
Autor:
Althwab, Sami A., Alamro, Samar A., Al Abdulmonem, Waleed, Allemailem, Khaled S., Alarifi, Saud A., Hamad, Essam M.
Publikováno v:
In Heliyon October 2022 8(10)
Autor:
Ali, Rehab F.M., Althwab, Sami A., Alfheeaid, Hani A., El-Anany, Ayman Mohammed, Alhomaid, Raghad M., Alharbi, Hend F.
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 5, pp. 1537-1550.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2021-0697
Autor:
El-Anany, Ayman M.1, Althwab, Sami A.2, Alhomaid, Raghad M.2, Ali, Rehab F. M.2,3 reh.ai@qu.edu.sa, Mousa, Hassan M.2
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 4, p1-11. 11p.
Autor:
Althwab, Sami A., Alhomaid, Raghad M., Ali, Rehab F. M., Mohammed El-Anany, Ayman, Mousa, Hassan M.
Publikováno v:
British Food Journal, 2021, Vol. 123, Issue 11, pp. 3576-3591.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2020-1052
Publikováno v:
Nutrition & Food Science, 2021, Vol. 51, Issue 8, pp. 1194-1206.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2021-0036