Zobrazeno 1 - 10
of 2 143
pro vyhledávání: '"Alternative protein"'
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2556-2565 (2024)
Abstract Mycoprotein is critical in a dietary shift toward a more sustainable food system. However, the strain improvement for enhancing mycoprotein via genetic manipulation is lacking. Here, we investigated the functions of proteins related to ubiqu
Externí odkaz:
https://doaj.org/article/f99ccf482a974764994ab4cf0361ef59
Autor:
Imam Hasan, Simona Rimoldi, Biagina Chiofalo, Marianna Oteri, Micaela Antonini, Rosangela Armone, Violeta Kalemi, Laura Gasco, Genciana Terova
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-20 (2024)
Abstract Background Aquaculture, traditionally a form of biotechnology, has evolved to integrate innovative biotechnological applications, such as advanced feed formulations, aimed at improving the growth performance and health of farmed fish species
Externí odkaz:
https://doaj.org/article/aafa36df7c274f9cb8e8a8e57fcab2d9
Autor:
David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 4, Pp 339-362 (2024)
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF). Insects as a sustainable
Externí odkaz:
https://doaj.org/article/1f9b77f9b37442ea869fe0d62f549972
Autor:
Rumeysa Altıntaş
Publikováno v:
İlahiyat Tetkikleri Dergisi, Iss 61, Pp 42-60 (2024)
İslam hukuku, gıdalar konusunda helal ve haram olmaları açısından sınırlandırmalarda bulunmuştur. Ortaya çıkan teknolojik yeniliklerle birlikte yiyecek ve içeceklerin muhtevasının değiştirilmesi mümkün kılınmış ve bu gıdaları
Externí odkaz:
https://doaj.org/article/5dfeb07ef85b40aa9f4b28c492499044
Autor:
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104443- (2024)
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region’s protein intake, while simultaneously examining the impact of dietary shift toward complementary
Externí odkaz:
https://doaj.org/article/f22247edfbcd456f8552395c34265d5a
Autor:
CHANDAN DEBNATH
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 10 (2024)
This study investigated the potential of Crassocephalum crepidioides, an abundant weed as a protein supplement in chocolate mahseer (Neolissochilus hexagonolepis) diets. The plant replaced a combination of fish meal and mustard oil cake at 0%, 25%, 5
Externí odkaz:
https://doaj.org/article/bd01a69b914747f5a8de6b2c8ca609c6
Autor:
Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-18 (2024)
Abstract Background This systematic review contributes to the understanding of the characteristics of built food environments that may be associated with choices of alternative protein foods (APF). Using the built food environment typology proposed b
Externí odkaz:
https://doaj.org/article/1d2f00a2117d44ceb86be7e1195d2bb6
Publikováno v:
中国工程科学, Vol 26, Iss 2, Pp 121-131 (2024)
Food protein is one of the most important nutrients for human beings. The existing ways of obtaining protein are difficult to satisfy the huge demand for protein supply owing to the continuous growth of population and the continuous improvement in li
Externí odkaz:
https://doaj.org/article/530ff4e01adb4cbc99e760414f3f63c0
Publikováno v:
Food Bioengineering, Vol 3, Iss 1, Pp 14-28 (2024)
Abstract Industry 4.0 integrates the physical, digital, and biological realms by applying digital automation in systems, processes, and manufacturing facilities. Industry 4.0 is actively shaping the development of intelligent food processing industri
Externí odkaz:
https://doaj.org/article/923aae05a635481381d25ba2d6db849a
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 47-54 (2024)
Although crude protein (CP) is an important component of laying hen diets, there is still conflicting evidence on the impact of dietary CP on egg production, egg output and quality of stored eggs. This study aimed to evaluate the effects of various d
Externí odkaz:
https://doaj.org/article/8503457dc18d4a17b68658fb77565e33