Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Alternative poultry"'
Autor:
Ondulla T. Toomer, Pramir Maharjan, Kari L Harding, Thien Chuong Vu, Ramon Malheiros, Rouf Mian, Michael Joseph, Quentin D. Read, Edgar Orlando Oviedo-Rondon, Kenneth E. Anderson
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104074- (2024)
ABSTRACT: The utilization of full-fat high-oleic soybean meal in layer diets could lead to value-added poultry products. To test this idea, 336 hens were randomly assigned to 4 isonitrogenous (18.5% CP) and isocaloric (2,927 kcal/kg) formulated diets
Externí odkaz:
https://doaj.org/article/ad1e9857b39e4f54a12bd826cc4fd51c
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103684- (2024)
ABSTRACT: Presently, there has been a noticeable rise in the consumption of poultry meat within the general population, particularly focusing on poultry sourced from alternative rearing systems as opposed to intensive ones. This study evaluated the i
Externí odkaz:
https://doaj.org/article/43cdf46013e1437fb4bcfa0d535e357c
Autor:
Isabella de Jesus Oliveira, Ana Patrícia Alves Leão, Ana Gabriela Costa Cordeiro, Fernanda de Oliveira Lima, Romilton Ferreira de Barros Júnior
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 25 (2024)
ABSTRACT The aim of this study was to assess the internal quality of free-range eggs available for sale in Alfenas – MG, Brazil, and stored under refrigerated conditions (maximum and minimum temperatures of 9.7 and 6.7 °C, respectively). The exper
Externí odkaz:
https://doaj.org/article/0e2d29f28d0542d4a3044c6ce38ed5f6
Autor:
Valentina Stefanetti, Alice Cartoni Mancinelli, Luisa Pascucci, Laura Menchetti, Cesare Castellini, Cecilia Mugnai, Edoardo Fiorilla, Barbara Miniscalco, Diletta Chiattelli, Maria Pia Franciosini, Patrizia Casagrande Proietti
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103110- (2023)
ABSTRACT: The majority of poultry meat used to be sourced from intensively housed birds. However, consumer preference has since demanded poultry producers develop more sustainable farming systems. Although free-range farming is considered beneficial
Externí odkaz:
https://doaj.org/article/00bb5eea47fb433bb8ba045459c11ee7
Akademický článek
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Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102503- (2023)
ABSTRACT: Sustainable poultry meat production involves the use of slow-growing chick strains and the utilization of new protein sources as an alternative to the current monopoly of soybean meal. In this scenario, a study was conducted to assess the e
Externí odkaz:
https://doaj.org/article/f2f29457b6e84919a0ea34acac88ec08
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 660-669 (2020)
ABSTRACT: Alternative poultry production systems consisting of free-range or pasture flock raised poultry continues to increase in popularity. Based on the perceived benefits of poultry products generated from these alternative poultry production sys
Externí odkaz:
https://doaj.org/article/9cdb0f84a689456fa10dc677e49ace06
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, Jeferson Lourenco, Nicolae Corcionivoschi, Steven C. Ricke, Todd R. Callaway
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101156- (2021)
ABSTRACT: Concerns over animal welfare continue to be a critical component of law and policies associated with commercial food animal production. Social and market pressures are the driving forces behind the legislation and result in the change of po
Externí odkaz:
https://doaj.org/article/c1f581dd86b148c58242dabb8ee9f1fd
Autor:
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, Jeferson Lourenco, Darren S. Seidel, Steven C. Ricke, Todd R. Callaway
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101173- (2021)
ABSTRACT: Due to consumer demand and changing welfare standards on health, ecology, equity, and safety concepts, poultry production has changed markedly over the past 20 y. One of the greatest changes to poultry production standards is now offering p
Externí odkaz:
https://doaj.org/article/a7f43e24078c43c8833768f64e335a0e