Zobrazeno 1 - 10
of 242
pro vyhledávání: '"Alternative foods"'
Autor:
Nazanin Abbaspour
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100468- (2024)
Given the environmental, ethical, and food security challenges posed by conventional agriculture and animal husbandry, the transition towards sustainable food systems is essential. Plant-based foods, especially those enhanced by fermentation, present
Externí odkaz:
https://doaj.org/article/e164a552e3314d88b438654e3be963bf
Autor:
Silvio Leite, Polyana Roeles Batista, Beatriz Lazaretti Ribeiro, Mariana Regolin Almeida, Vitor Magalhães de Mendonça Cunha Miranda, Ricardo Vianna Nunes, Leonir Bueno Ribeiro, Leandro Dalcin Castilha
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 5 (2024)
The study aimed to determine the chemical composition, apparent digestibility of dry matter, energy, and nutrients of Dehydrated Brewery Residue (DBR) for New Zealand White rabbits, as well as evaluate performance, biochemical and immunological blood
Externí odkaz:
https://doaj.org/article/fcc1ee98575341ce9831da68baedb7f3
Autor:
G. R. Stringhetta, J. A. Povh, S. A. Teixeira, L. O. Brasileiro, L. N. Spica, R. M. Sousa, E. S. M. Soares, M. G. C. Emerenciano, R. A. C. Corrêa-Filho
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The betta (Betta splendens) is a carnivorous ornamental species that requires live food. In this study, we evaluated the growth and survival of Betta splendens fingerlings fed ex-situ biofloc (BFT). A total of 375 fingerlings (8.3 ± 4.1 mg
Externí odkaz:
https://doaj.org/article/332db3b08f234c7d94bf9c2e21daae53
Autor:
ANA B. DE OLIVEIRA, TALITA A. DE PAULA, WANDRICK HAUSS DE SOUSA, MARCELO A. FERREIRA, FELIPE Q. CARTAXO, MARCÍLIO F. CEZAR, MARIA LUCIANA M. WANDERLEY NEVES, LÍGIA MARIA G. BARRETO, FLÁVIO G. DE OLIVEIRA, RAYANE N. GOMES, ANTONIA SHERLÂNEA C. VÉRAS
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract The present study aimed to evaluate the influence of increasing levels of corn straw replacement of sorghum silage on average daily gain, loin eye area, subcutaneous fat thickness, weight of commercial cuts, leg tissue composition, and physi
Externí odkaz:
https://doaj.org/article/b6fca6f7497d469fa57796b592e78a90
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20239- (2023)
The purpose of this study is to investigate the influencing factors for fitness enthusiasts' willingness to purchase insect protein foods as fitness protein replacements. Using structural equation modeling, a model was developed to understand the fac
Externí odkaz:
https://doaj.org/article/7b00b49fa2c44be69b76926f4c87a272
Autor:
DEMİR, Ayşe, Altun, Özlem
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 6(2):358-377
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1044542
Autor:
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun
Publikováno v:
Foods, Vol 12, Iss 20, p 3847 (2023)
The gut microbiota is a complex community of microorganisms that plays a vital role in maintaining overall health, and is comprised of Lactobacillus and Bifidobacterium. The probiotic efficacy and safety of Lacticaseibacillus paracasei and Bifidobact
Externí odkaz:
https://doaj.org/article/db55900032854ee4a8882b02855a1574
Autor:
André Luiz Pinto dos Santos, Tiago Alessandro Espínola Ferreira, Cícero Carlos Ramos de Brito, Guilherme Rocha Moreira, Frank Gomes-Silva, Jader Silva Jale, Ronaldo Braga Reis, Leonardo Andrade Leite, Patrícia Guimarães Pimentel
Publikováno v:
Bioscience Journal, Vol 39, Pp e39046-e39046 (2023)
This work aims to propose a new model named Gompertz-Von Bertalanffy bicompartmental (GVB), a combination of the models Gompertz and Von Bertalanffy. The GVB models is applied to fit the kinetic curve of cumulative gas production (CGP) of four foods
Externí odkaz:
https://doaj.org/article/d50d01dabd8e4f8ebe75c3f67d6709a1
Autor:
Adriana Guim, Karla Katiene de Souza Silva, Robson Magno Liberal Véras, Paulo Márcio Barbosa de Arruda Leite, Karen Santos Félix de Abreu, Daniel Barros Cardoso
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castr
Externí odkaz:
https://doaj.org/article/a1395f1e721f451dbeea2ebcfaf0e0f5
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