Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Alternative feed ingredients"'
Autor:
Felipe Santos Dalólio, Diego Ladeira da Silva, Jean Kaique Valentim, Romário Duarte Bernardes, Samuel Oliveira Borges, Arele Arlindo Calderano, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT The objective of this study was to determine the energy values and standardized ileal digestibility (SID) of amino acids of corn, corn protein meal (CPM), corn germ (CG), and dried distillers' grains with solubles (DDGS) in broiler diets. In
Externí odkaz:
https://doaj.org/article/559c56bb44ec4db0bfeaf794a0f6dbda
Autor:
M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Publikováno v:
Animal, Vol 16, Iss 7, Pp 100584- (2022)
Awareness of the need to improve the sustainability of livestock by reducing the loss of natural resources has increased significantly. This study investigated the effects of two categories of food industry leftovers, also referred to as former foods
Externí odkaz:
https://doaj.org/article/222b1b7bbaf54353bdf1e4f4f42d1037
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 70-74 (2021)
This study was carried out to investigate the effect of equi-protein replacement of soybean meal with groundnut cake on immune status, haematology and serum biochemical parameters of broiler chickens. A total of One hundred and twenty (120) Cobb’s
Externí odkaz:
https://doaj.org/article/ce2d690bc1804cdbabbb2988d9fb669b
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1365-1375 (2019)
The increasing global need to find alternative protein/energy sources has triggered research in the field of non-conventional feed ingredients, with insects and former foodstuffs being the most promising. Insects contain high level of protein and fat
Externí odkaz:
https://doaj.org/article/8398bd5727cc4705b06e74cead54970a
Autor:
Marco Tretola, Matteo Ottoboni, Alice Luciano, Luciana Rossi, Antonella Baldi, Luciano Pinotti
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 987-996 (2019)
The effect of a diet based on former food products (FFP) as alternative feed ingredients on in vitro and in vivo digestibility of dry matter (DM), pig growth performance, and selected plasma biochemical variables were evaluated. After an adaptation p
Externí odkaz:
https://doaj.org/article/27a7cd20cbb64f53acb29189cece9d0d
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Alice Luciano, Marco Tretola, Sharon Mazzoleni, Nicoletta Rovere, Francesca Fumagalli, Luca Ferrari, Marcello Comi, Matteo Ottoboni, Luciano Pinotti
Publikováno v:
Animals, Vol 11, Iss 11, p 3315 (2021)
Former food products (FFPs) have a great potential to replace conventional feed ingredients. This study aimed to investigate the possibility to partially replace standard ingredients with two different types of FFPs: bakery (FFPs-B) or confectionary
Externí odkaz:
https://doaj.org/article/1dcb6f5bcc044ff29dc62f64498d1882
Autor:
Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson
Publikováno v:
Agriculture, Vol 11, Iss 8, p 771 (2021)
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition. A total of 99 laying hens were divided between three treatments and fed ad li
Externí odkaz:
https://doaj.org/article/a92bf6e236d0429fb233b71d7d608bec
Publikováno v:
Animals, Vol 11, Iss 2, p 514 (2021)
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients
Externí odkaz:
https://doaj.org/article/2d6149b8b8f4458395bb61aa5b649155