Zobrazeno 1 - 10
of 418
pro vyhledávání: '"Alternaria toxins"'
Autor:
Romero Bernal, Ángela Rocío1,2, Reynoso, Cora Marcela2, García Londoño, Víctor Alonso2,3,4 vagla85@gmail.com, Broggi, Leticia Elvira5, Resnik, Silvia Liliana2,4,6
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Mar2019, Vol. 12 Issue 1, p24-30. 7p.
Autor:
Fang, Qingkui a, b, c, d, 1, Li, Shiyu a, c, 1, Wang, Tingting c, 1, Zhong, Mingjin c, Nie, Baoting c, Zheng, Kang c, Tang, Xiujun c, Xiao, Jinjing a, b, c, Liao, Min b, c, Cao, Haiqun a, b, c, ⁎
Publikováno v:
In Food Research International January 2025 199
Autor:
Paola Giorni, Giulia Bulla, Gabriele Bellotti, Maria Elena Antinori, Maria Chiara Guerrieri, Andrea Fiorini, Terenzio Bertuzzi, Edoardo Puglisi
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Four Plant Growth-Promoting Rhizobacteria (PGPR) consortia were assembled based on their plant growth-promoting (PGP) traits and biocontrol properties, previously characterized in vitro, and tested to protect tomato plants against Alternaria spp. inf
Externí odkaz:
https://doaj.org/article/b20fd2b864ba491ea7edc0523f904c69
Autor:
GUAN Wen-bi, MA Jia-li
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 114-120 (2024)
The food infected by Alternaria species can produce Alternaria toxins with genotoxicity, cytotoxicity, reproductive toxicity, and developmental toxicity. Due to the low content of Alternaria toxins with greatly different chemical structures in food,
Externí odkaz:
https://doaj.org/article/d541f1864c6a44208f3667d14f11c27c
Autor:
Dizhe Wei1,2 weidz@brcast.org.cn, Yao Wang1,2 wangy@brcast.org.cn, Dongmei Jiang1,2 jiangdm@brcast.org.cn, Xiaoyuan Feng1,2 fengxy@brcast.org.cn, Jun Li3 lijun08@caas.cn, Meng Wang1,2 wangm@brcast.org.cn
Publikováno v:
Toxins. Jul2017, Vol. 9 Issue 7, p200. 29p.
Publikováno v:
EFSA Journal. Dec2016, Vol. 14 Issue 12, p1-32. 32p.
Autor:
Zwickel, Theresa1,2 theresa.zwickel@bfr.bund.de, Kahl, Sandra M.3,4 sakahl@uni-potsdam.de, Klaffke, Horst1 horst.klaffke@bfr.bund.de, Rychlik, Michael2 michael.rychlik@tum.de, Müller, Marina E. H.3 mmueller@zalf.de
Publikováno v:
Toxins. Nov2016, Vol. 8 Issue 11, p344. 17p.
Autor:
Rodríguez-Carrasco, Yelko1 yelko.rodriguez@uv.es, Mañes, Jordi1 jordi.manes@uv.es, Berrada, Houda1 houda.berrada@uv.es, Juan, Cristina1 cristina.juan@uv.es
Publikováno v:
Toxins. Nov2016, Vol. 8 Issue 11, p328. 12p.
Autor:
Wenjing Xu1,2 wenjingxu_vip@163.com, Xiaomin Han1 hanxiaomin@cfsa.net.cn, Fengqin Li1 lifengqin@cfsa.net.cn, Lishi Zhang2 lishizhang_56@163.com
Publikováno v:
Toxins. Nov2016, Vol. 8 Issue 11, p308. 12p.
Autor:
Juan, Cristina1 (AUTHOR) cristina.juan@uv.es, Oueslati, Souheib2 (AUTHOR), Mañes, Jordi1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2016, Vol. 33 Issue 5, p861-868. 8p. 2 Charts, 5 Graphs.