Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Alternaria radicina"'
Autor:
Dorota Szopińska, Hanna Dorna
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2571 (2021)
The aim of the study was to evaluate the effect of microwave treatment on seed germination and health of carrot seeds using two seed lots naturally infected with the pathogens Alternaria dauci and A. radicina. Seeds of cv. Amsterdam and cv. Berlikume
Externí odkaz:
https://doaj.org/article/a43a13e4e6c04c48a4703bb657812162
Akademický článek
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Akademický článek
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Publikováno v:
Journal für Kulturpflanzen, Vol 69, Iss 9 (2017)
Alternaria radicina is a fungal pathogen that causes the black rot disease of carrot. Four Alternaria spp. isolates associated with black rot symptoms collected from carrot (Daucus carota) and parsley (Petroselinum crispum) were characterised and dif
Externí odkaz:
https://doaj.org/article/cf976975fc524429bdf2d430b8a5bd2e
Autor:
Dražen Vikić-Topić, Dajana Gašo-Sokač, Karolina Vrandečić, Valentina Bušić, Jasenka Ćosić, Sunčica Roca, Maja Molnar
Publikováno v:
Environmental Chemistry Letters. 18:889-894
Most organic solvents used in quaternization reactions are volatile, hazardous, toxic and form by-products, thus inducing health issues and pollution. Deep eutectic solvents are greener alternatives, but they have not been tested yet in the quaterniz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eb33e759b81b5123897403cc6d4a6bb
https://doi.org/10.1007/s10311-020-00973-3
https://doi.org/10.1007/s10311-020-00973-3
Autor:
Krystyna Tylkowska, Jadwiga Grabarkiewicz-Szczęsna, Dorota Szopińska, Hanna Dorna, Michele Solfrizzo, Annalisa de Girolamo
Publikováno v:
Acta Agrobotanica, Vol 58, Iss 2, Pp 7-18 (2012)
The production of toxic metabolites by four isolates of Alternaria radicina and two isolates of A. alternata in rice grains and carrot discs at 1, 10 and 20°C was investigated. Incubation lasted 21 and 35 days or 14 and 28 days for rice grains and c
Externí odkaz:
https://doaj.org/article/55d5b051d7444eb5bc626b453b580915
Publikováno v:
Research in Plant Disease, Vol 17, Iss 2, Pp 148-154 (2011)
This study was conducted to control the seed borne pathogens (Alternaria spp.) of carrot and to examine the seed germination rate by using 13 environment friendly agricultural materials instead of conventional chemicals for organic cultivation. The g
Externí odkaz:
https://doaj.org/article/8f8842c120b14f1c9f87003a7666b9de
Autor:
Hanna Dorna, Dorota Szopińska
Publikováno v:
Agronomy, Vol 11, Iss 2571, p 2571 (2021)
Agronomy; Volume 11; Issue 12; Pages: 2571
Agronomy; Volume 11; Issue 12; Pages: 2571
The aim of the study was to evaluate the effect of microwave treatment on seed germination and health of carrot seeds using two seed lots naturally infected with the pathogens Alternaria dauci and A. radicina. Seeds of cv. Amsterdam and cv. Berlikume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf016e7b14008799822d270f366c3f5
https://www.mdpi.com/2073-4395/11/12/2571
https://www.mdpi.com/2073-4395/11/12/2571
Autor:
moayad salh hussin
Publikováno v:
Mustansiriyah Journal of Science, Vol 29, Iss 4, Pp 38-42 (2019)
An extensive survey of fungi associated with post-harvest carrot degradation in different parts of the Baghdad market. samples were collected from three different regions of Adhamiya, Kadhimiya and Sadiyah . Five fungal species, such as , Aspergillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3a27cbdad2d03da2bdbaca2dcc5654
https://doi.org/10.23851/mjs.v29i4.428
https://doi.org/10.23851/mjs.v29i4.428
Publikováno v:
Papoutsis, K & Edelenbos, M 2021, ' Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi ', Trends in Food Science & Technology, vol. 112, pp. 88-98 . https://doi.org/10.1016/j.tifs.2021.03.038
Background Carrot is one of the most important horticultural crops, with an annual worldwide production exceeding 40 million tonnes. Carrots are sold either fresh intact or fresh-cut as minimally processed vegetables (MPV). In the postharvest supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d357083883004404c526a27871373d06
https://pure.au.dk/ws/files/273773914/1_s2.0_S0924224421002302_main.pdf
https://pure.au.dk/ws/files/273773914/1_s2.0_S0924224421002302_main.pdf
