Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

Autor: Altan, Can Okan¹ (AUTHOR), Turan, Hülya¹ (AUTHOR), Kocatepe, Demet¹ (AUTHOR) demetkocatepe@hotmail.com, Keskin, İrfan¹ (AUTHOR), Köstekli, Bayram¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9268-9286. 19p.

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidiumsativum)

Autor: Altan, Can Okan, Köstekli̇, Bayram, Çorapcı, Bengünur, İpar, Mehmet Sedat, Kocatepe, Demet, Turan, Hülya

Publikováno v: In International Journal of Gastronomy and Food Science June 2022 28

The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs.

Autor: ALTAN, Can Okan¹ okanaltan@sinop.edu.tr, KOCATEPE, Demet¹, İPAR, Mehmet Sedat², ÇORAPCI, Bengünur¹, KÖSTEKLİ, Bayram¹, TURAN, Hülya¹

Publikováno v: Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi. 2023, Vol. 40 Issue 1, p41-49. 9p.

Modifiye atmosfer ile paketlenen alabalık (Oncorhynchus mykiss walbaum, 1792) köftesinde mikrobiyal transglutaminaz enziminin ürün kalitesi üzerine etkisi ve endüstriyel kullanım olanaklarının araştırılması

Autor: Altan, Can Okan

Bu araştırmada, Gökkuşağı alabalığından (Oncorhynchus mykiss Walbaum, 1792) iki farklı oranda mikrobiyal transglutaminaz (MTGaz) enzimi [(A Grubu: %0.5 MTGaz), (B Grubu: %1 MTGaz)] ilave edilerek üretilen köfteler, modifiye atmosfer paket

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::e7b244227bc27c7be1c3d3ea83d1d6b7
https://acikbilim.yok.gov.tr/handle/20.500.12812/679298

THE NEW GASTRONOMIC PRODUCT: DRIED AND VACUUMED RAINBOW TROUT ROE.

Autor: TURAN, HÜLYA, ÇORAPCI, BENGÜNUR, KESKİN, İRFAN, KÖSTEKLİ, BAYRAM, EYUBOGLU, ASİYE, ALTAN, CAN OKAN, KOCATEPE, DEMET

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2021, Vol. 45 Issue 1, p26-37, 12p