Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Altair B. Moreira"'
Autor:
Laís G. Fregolente, João Vitor dos Santos, Felipe S. Mazzati, Thaiz B. A. R. Miguel, Emílio de C. Miguel, Altair B. Moreira, Odair P. Ferreira, Márcia C. Bisinoti
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-13 (2021)
Abstract Background Hydrothermal carbonization (HTC) is a thermochemical process to convert biomass in carbon-rich materials (hydrochar). The use of sugarcane industry by-products in HTC has been evaluated, generating a hydrochar rich in nutrients, w
Externí odkaz:
https://doaj.org/article/8096f6e5319a4d1e807e87353db608c8
Autor:
Laís G. Fregolente, João Vitor dos Santos, Giovanni Vinci, Alessandro Piccolo, Altair B. Moreira, Odair P. Ferreira, Márcia C. Bisinoti, Riccardo Spaccini
Publikováno v:
Molecules, Vol 26, Iss 4, p 1026 (2021)
Hydrochar is a carbon-based material that can be used as soil amendment. Since the physical-chemical properties of hydrochar are mainly assigned to process parameters, we aimed at evaluating the organic fraction of different hydrochars through 13C-NM
Externí odkaz:
https://doaj.org/article/df554544fa5743d098c3345e3fe0ddca
Autor:
Mariele B. Campanha, Camila A. Melo, Altair B. Moreira, Renata Flavia Milani Silva Ferrarese, Amanda M. Tadini, Elaine V. Garbin, Márcia Cristina Bisinoti, Edenir R. Pereira-Filho
Publikováno v:
Química Nova, Vol 33, Iss 9, Pp 1831-1836 (2010)
This work aims to study spatial and seasonal variability of some chemical-physical parameters in the Turvo/Grande watershed, São Paulo State, Brazil. Water samples were taken monthly, 2007/07-2008/11, from fourteen sampling stations sited along the
Externí odkaz:
https://doaj.org/article/02bf13035e5a42b98024d12b89a21a55
Publikováno v:
Química Nova, Vol 32, Iss 6, Pp 1436-1441 (2009)
In this manuscript, seasonal and spatial trends of water collected from two sampling places in the Preto River in the Turvo-Grande watershed were evaluated. Water samples were collected during June/07 to July/08 and parameters sulphate, total organic
Externí odkaz:
https://doaj.org/article/22938779030a49758f2fb11027f338cc
Autor:
Maria D. P. T. Sotomayor, Iara Lúcia T. Dias, Marcos R. V. Lanza, Altair B. Moreira, Lauro T. Kubota
Publikováno v:
Química Nova, Vol 31, Iss 7, Pp 1755-1774 (2008)
This paper provides a review on the latest advances and applications of the luminescence spectroscopy for the development of pharmaceuticals analyses methods, basically based on the photo- and chemiluminescence. The different forms of the drugs deter
Externí odkaz:
https://doaj.org/article/c8de6419c33345b99664995a6029ecbd
Autor:
Fabiano dos Santos Simões, Maria Josefa dos Santos Yabe, Altair B. Moreira, Márcia Cristina Bisinoti
Publikováno v:
Química Nova, Vol 30, Iss 8, Pp 1835-1841 (2007)
In this work, the impact of fish farming activities on the Queixada, Macuco and Pari-Veado Rivers in the Paranapanema watershed was evaluated. Physical, chemical and microbiological parameters were quantified in these aquatic systems followed by appl
Externí odkaz:
https://doaj.org/article/989bb85c38f14dffa3c36313a3ef6765
Autor:
Vinicius S. Santos, Bernardo R. Moura, Gustavo Metzker, Marinonio L. Cornélio, Odair P. Ferreira, Stéphane J. L. Mounier, Houssam Hajjoul, Maurício Boscolo, Márcia C. Bisinoti, Altair B. Moreira
Publikováno v:
Journal of Fluorescence
Journal of Fluorescence, 2022, 32 (5), pp.1761-1767. ⟨10.1007/s10895-022-02978-3⟩
Journal of Fluorescence, 2022, 32 (5), pp.1761-1767. ⟨10.1007/s10895-022-02978-3⟩
International audience
Autor:
Bernardo R. Moura, Vinicius S. Santos, Gustavo Metzker, Odair P. Ferreira, Márcia C. Bisinoti, Mauricio Boscolo, Altair B. Moreira
Publikováno v:
Chemosphere. 324:138260
Autor:
Márcio J Laranja, Francisco HS Júnior, Gabriela A Nogueira, Lais HS Vieira, Naiara C Oliveira, João M Soares, Carlos HN Cordeiro, Larissa Otubo, Altair B Moreira, Odair P Ferreira, Márcia C Bisinoti
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:41:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 BACKGROUND: Sugar cane bagasse (SB) is a by-product of the sugar cane industry, and is obtained on a large scale. In this paper, SB was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011c0a9feef394900ad33bedddea5509
Publikováno v:
Food Science and Technology, Vol 23, Iss 2, Pp 179-183 (2003)
Neste trabalho, foram determinados os lipídios totais e a composição de ácidos graxos da cabeça in natura de três espécies de peixes do gênero Brycon, matrinxã (B. cephalus), piraputanga (B. microlepis) e piracanjuba (B. orbignyanus), criado