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Publikováno v:
Brazilian Journal of Poultry Science v.17 n.2 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 2, Pages: 159-164, Published: JUN 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 2, Pages: 159-164, Published: JUN 2015
Although the use of probiotics especially Lactobacillus and Bifidobacteria species on growth and feed utilization in poultry production has been extensively studied, the results were inconsistent presumably because the mode of action of probiotic is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fe8fad5ba1fbb1a9fa4c157fb4457d36
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200159
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200159