Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Alston V. Thoms"'
Autor:
Tate, Michael L.
Publikováno v:
Great Plains Quarterly, 2009 Jul 01. 29(3), 241-242.
Externí odkaz:
https://www.jstor.org/stable/23534024
Publikováno v:
The Routledge Handbook of the Archaeology of Indigenous-Colonial Interaction in the Americas ISBN: 9780429274251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c78b25471202c31648f2afe223bf17
https://doi.org/10.4324/9780429274251-27
https://doi.org/10.4324/9780429274251-27
Publikováno v:
Ethnoarchaeology. 10:76-98
This article addresses aspects of earth-oven baking, as reported in ethnohistoric and ethnographic accounts from western North America and via a series of actualistic experiments. Ethnographic and ethnohistoric accounts attest to far more variability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd229800bc246ff29e01a7da64d983a2
https://doi.org/10.1080/19442890.2018.1510125
https://doi.org/10.1080/19442890.2018.1510125
Publikováno v:
Quaternary International. 463:176-197
A geoarchaeological investigation that included soil-stratigraphic and paleoecological analyses was conducted at Richard Beene, a deeply stratified open-air site associated with an alluvial terrace of the Medina River in south-central Texas. The sequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec308067abf939f3ae9358899c366356
https://doi.org/10.1016/j.quaint.2017.09.009
https://doi.org/10.1016/j.quaint.2017.09.009
Autor:
Laura Short, Dmitri V. Voronine, Rob Scully, Alexander M. Sinyukov, Amitabh Joshi, Virgil Sanders, Bin Cao, Alston V. Thoms
Publikováno v:
Journal of Raman Spectroscopy. 46:126-132
We performed food residue analysis of fire-cracked rock (FCR) from experimental and prehistoric earth ovens using a handheld Raman spectrometry. Progress in modern optical technology provides a facile means of rapid non-destructive identification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2209637c37a8982009df5ff119038d3b
https://doi.org/10.1002/jrs.4593
https://doi.org/10.1002/jrs.4593
Publikováno v:
Journal of Archaeological Method and Theory. 22:1038-1070
Archaeologically oriented starch-granule and other plant-food microfossil research contribute to human subsistence studies primarily through analysis of residue adhering to plant processing tools. Little is known about whether or how plant-food micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd12509a58d617e0616e7e7cd07f4b25
https://doi.org/10.1007/s10816-014-9216-9
https://doi.org/10.1007/s10816-014-9216-9
Publikováno v:
Journal of Vertebrate Paleontology. 33:229-232
This is the publisher's version, also available electronically from http://www.tandfonline.com/doi/abs/10.1080/02724634.2012.711405#.U1qJK4UvDGJ.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::879dc87d73fbb63e0be833560b4bc5e6
https://doi.org/10.1080/02724634.2012.711405
https://doi.org/10.1080/02724634.2012.711405
Autor:
Alston V. Thoms
Publikováno v:
Encyclopedia of Geoarchaeology ISBN: 9783030446000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242e45fa29e6c2b76d375a1000a11d8f
https://doi.org/10.1007/978-1-4020-4409-0_131
https://doi.org/10.1007/978-1-4020-4409-0_131
Publikováno v:
Journal of Ethnobiology. 31:213-232
Well-known allergy literature attests to a presence of airborne starch granules from human and natural activities and illustrates that starch granules within pollen grains from starch-rich plants are released when pollen grains rupture in mid-air dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f782ccf11bb36e04f69a715e09620a9
https://doi.org/10.2993/0278-0771-31.2.213
https://doi.org/10.2993/0278-0771-31.2.213
Autor:
Alston V. Thoms
Publikováno v:
Journal of Archaeological Science. 36:573-591
Cook-stone technology's Old-World roots were established by 30,000 B.P. and reappeared in the New World by 10,000 B.P., after millennia of direct-fire cooking. Hot-rock cookery, which is necessary for foods that require prolonged cooking, facilitated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57803e625f0672afba175f064d5bb0f5
https://doi.org/10.1016/j.jas.2008.11.016
https://doi.org/10.1016/j.jas.2008.11.016