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Autor:
Alhowikan AM; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Alsharqawy NE; Faculty of Arts Social Studies, King Saud University, Riyadh, Saudi Arabia., Alazmaa NN; National Unified Procurement Company NUPCO, Riyadh, Saudi Arabia., Saeed AI; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Alhazzani YA; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Alhowaish NY; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Yahya AFB; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Alhozaimi ZA; Department of Family Medicine, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Aleid NE; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Alhussain MH; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia. mhussien@ksu.edu.sa.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 26; Vol. 13 (1), pp. 12099. Date of Electronic Publication: 2023 Jul 26.