Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alshannaq AF"'
Autor:
Choi D; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Alshannaq AF; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA., Bok Y; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Yu J-H; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 22, pp. e0185424. Date of Electronic Publication: 2024 Oct 22.
Autor:
Alshannaq AF; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA., Kates AE; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA.; William S. Middleton Memorial Veterans Hospital, Madison, Wisconsin, USA., Keating JA; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA.; William S. Middleton Memorial Veterans Hospital, Madison, Wisconsin, USA., Mckinley LL; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA.; William S. Middleton Memorial Veterans Hospital, Madison, Wisconsin, USA., Dixon JW; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA.; William S. Middleton Memorial Veterans Hospital, Madison, Wisconsin, USA., Safdar N; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA.; William S. Middleton Memorial Veterans Hospital, Madison, Wisconsin, USA.
Publikováno v:
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America [Clin Infect Dis] 2024 Aug 31. Date of Electronic Publication: 2024 Aug 31.
Autor:
Choi D; Department of Food Science, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA., Alshannaq AF; Department of Food Science, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA., Yu JH; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
Publikováno v:
PNAS nexus [PNAS Nexus] 2024 Jul 04; Vol. 3 (7), pp. pgae271. Date of Electronic Publication: 2024 Jul 04 (Print Publication: 2024).
Autor:
Ajmal M; Department of Botany, Faculty of Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi 46300, Pakistan., Alshannaq AF; Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA., Moon H; Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA., Choi D; Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA., Akram A; Department of Botany, Faculty of Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi 46300, Pakistan., Nayyar BG; Department of Botany, Faculty of Sciences, University of Sialkot, Sialkot 51310, Pakistan., Gibbons JG; Department of Food Science, College of Natural Sciences, University of Massachusetts, Amherst, MA 01003, USA., Yu JH; Department of Bacteriology, Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.; Department of Systems Biotechnology, Konkuk Institute of Science and Technology, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Toxins [Toxins (Basel)] 2022 Feb 04; Vol. 14 (2). Date of Electronic Publication: 2022 Feb 04.
Autor:
Alshannaq AF; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA., Yu JH; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
Publikováno v:
Toxins [Toxins (Basel)] 2020 Jan 30; Vol. 12 (2). Date of Electronic Publication: 2020 Jan 30.
Autor:
Alshannaq AF; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr, Madison, WI, 53706, USA.; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI, 53706, USA., Gibbons JG; Department of Food Science, University of Massachusetts, 240 Chenoweth Laboratory, 102 Holdsworth Way, Amherst, MA, 01003, USA., Lee MK; Biological resource center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsin-gil, Jeongeup-si, Jeollabuk-do, 56212, Republic of Korea., Han KH; Department of Pharmaceutical Engineering, Woosuk University, Wanju, 55338, Republic of Korea., Hong SB; Korean Agricultural Culture Collection, Agricultural Microbiology Division, NAS, RDA, Wanju, Republic of Korea., Yu JH; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI, 53706, USA. jyu1@wisc.edu.; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI, 53706, USA. jyu1@wisc.edu.; Department of Systems Biotechnology, Konkuk University, Seoul, Republic of Korea. jyu1@wisc.edu.
Publikováno v:
Scientific reports [Sci Rep] 2018 Nov 15; Vol. 8 (1), pp. 16871. Date of Electronic Publication: 2018 Nov 15.