Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review.

Autor: Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Ashour EA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., AlMalki F; Biology Department, College of Science and Humanities- Al Quwaiiyah, Shaqra Universit, Al Quwaiiyah 19257, Saudi Arabia., Khafaga AF; Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt., Moustafa M; Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia., Alshaharni MO; Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia., Youssef IM; Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt., Elolimy AA; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, Abu Dhabi, United Arab Emirates; Animal Production Department, National Research Centre, Dokki, 12622, Giza, Egypt. Electronic address: elolimy@uaeu.ac.ae., Świątkiewicz S; National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland.

Publikováno v: Poultry science [Poult Sci] 2024 Oct 29; Vol. 104 (1), pp. 104456. Date of Electronic Publication: 2024 Oct 29.

Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics.

Autor: Gomaa AAM; Animal & Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt., Rashwan AA; Animal & Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt., Tewfik MI; Animal & Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt., Abou-Kassem DE; Animal & Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt., Youssef IM; Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt., Salah AS; Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, New Valley University, Egypt., Alfassam HE; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Rudayni HA; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia., Allam AA; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia; Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211 Egypt., Taha AE; Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Apis 21944, Egypt., Moustafa M; Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia., Alshaharni MO; Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia., Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com., El-Mekkawy MM; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.

Publikováno v: Poultry science [Poult Sci] 2024 Aug; Vol. 103 (8), pp. 103858. Date of Electronic Publication: 2024 May 15.

Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey.

Autor: Mahgoub SA; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Qattan SYA; Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia., AlMalki F; Biology Department, College of Science and Humanities- Al Quwaiiyah, Shaqra Universit, Al Quwaiiyah 19257, Saudi Arabia., Kamal M; Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt., Alqurashi AF; Clinical Nutrition Department , Faculty of Applied Medical Sciences, Umm Al-Qura University, P.O. Box 715, Makkah 21955, Saudi Arabia., Almuraee AA; Clinical Nutrition Department , Faculty of Applied Medical Sciences, Umm Al-Qura University, P.O. Box 715, Makkah 21955, Saudi Arabia., Alhassani WE; Clinical Nutrition Department , Faculty of Applied Medical Sciences, Umm Al-Qura University, P.O. Box 715, Makkah 21955, Saudi Arabia., Abu-Hiamed HA; Assistant professor of Applied Nutrition, Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Almarkhan WD; Assistant professor of Applied Nutrition, Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Alsanei WA; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Alfassam HE; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Rudayni HA; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia., Allam AA; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia; Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt., Moustafa M; Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia., Alshaharni MO; Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia., Taha AE; Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Apis 21944, Egypt. Electronic address: Ayman.Taha@alexu.edu.eg.

Publikováno v: Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103846. Date of Electronic Publication: 2024 May 25.

Exploring the biochemical dynamics in faba bean (Vicia faba L. minor) in response to Orobanche foetida Poir. parasitism under inoculation with different rhizobia strains.

Autor: Bouraoui M; Field Crops Laboratory, National Institute for Agricultural Research of Tunisia (INRAT), Carthage University, Tunis, Tunisia.; Sciences Faculty of Bizerte (FSB), Carthage University, Tunis, Tunisia.; Biology Department, College of Sciences in Abha, King Khalid University, Abha, Saudi Arabia., Abbes Z; Field Crops Laboratory, National Institute for Agricultural Research of Tunisia (INRAT), Carthage University, Tunis, Tunisia., L'taief B; Biology Department, College of Sciences in Abha, King Khalid University, Abha, Saudi Arabia., Alshaharni MO; Biology Department, College of Sciences in Abha, King Khalid University, Abha, Saudi Arabia., Abdi N; Department of Plant Sciences (Plant Breeding), University of the Free State, Bloemfontein, South Africa., Hachana A; Agronomic Sciences and Technology Laboratory, National Institute for Agricultural Research of Tunisia (INRAT), Carthage University, Tunis, Tunisia., Sifi B; Field Crops Laboratory, National Institute for Agricultural Research of Tunisia (INRAT), Carthage University, Tunis, Tunisia.

Publikováno v: PloS one [PLoS One] 2024 May 31; Vol. 19 (5), pp. e0304673. Date of Electronic Publication: 2024 May 31 (Print Publication: 2024).

Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota?

Autor: Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: m.ezzat@zu.edu.eg., Ashour EA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Aljahdali N; Department of Biological Science, College of Science, King Abdulaziz University, Jeddah 21551, Saudi Arabia., Zabermawi NM; Department of Biological Sciences and Microbiology, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Baset SA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Kamal M; Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; Animal Production Research Institute, Agricultural Research Center, Dokki, Giza 12618, Egypt., Radhi KS; Department of Food Science and Nutrition, College of Science, Taif University, Taif 21944, Saudi Arabia., Moustafa M; Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia., Algopishi U; Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia., Alshaharni MO; Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia., Bassiony SS; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.

Publikováno v: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103550. Date of Electronic Publication: 2024 Feb 15.