Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Alsaloom AN"'
Autor:
Abir Elghazaly, Adel Widyan, Saud Alsahali, Mohammed Alshammari, Maryam Farooqui, Deem Alsaloom, Layan Alduwirej, Lamyaa Alfayizi, Manal Alajmi, Mashael Alowais
Publikováno v:
Journal of Pharmaceutical Policy and Practice, Vol 17, Iss 1 (2024)
Introduction Vitamin D deficiency is a serious health problem that is associated with many health consequences. The study aimed to assess the knowledge, attitudes, and practices of medical students at Qassim University, Saudi Arabia, regarding vitami
Externí odkaz:
https://doaj.org/article/db3d831f1f99474db598f8e8d4f5eb44
Autor:
Hawra Abdulhussain, Aysha Khonji, Ayla Alsaloom, Hawra Meshaima, Latifa AlKooheji, Mohammed Aldoseri, Mariam Al-Mannai, Afnan Freije
Publikováno v:
Arab Journal of Basic and Applied Sciences, Vol 30, Iss 1, Pp 472-481 (2023)
AbstractEicosapentaenoic acid and docosahexaenoic acid are two types of omega-3 fatty acids that provide numerous health benefits. It is thus important to gain the recommended daily intake of eicosapentaenoic acid and docosahexaenoic acid and compens
Externí odkaz:
https://doaj.org/article/d3a19466d21540bc9f95044ec7a6fc2a
Autor:
Hammami, Rihab, Alsaloom, Albandary Nasser, Aouadhi, Chedia, Alrokban, Ahlam, Mendili, Mohamed, Khadhri, Ayda
Publikováno v:
In Heliyon March 2023 9(3)
Autor:
Elghazaly, Abir, Widyan, Adel, Alsahali, Saud, Alshammari, Mohammed, Farooqui, Maryam, Alsaloom, Deem, Alduwirej, Layan, Alfayizi, Lamyaa, Alajmi, Manal, Alowais, Mashael
Publikováno v:
Journal of Pharmaceutical Policy & Practice; Dec2024, Vol. 17 Issue 1, p1-20, 20p
Autor:
Rihab Hammami, Albandary Nasser Alsaloom, Chedia Aouadhi, Ahlam Alrokban, Mohamed Mendili, Ayda Khadhri
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14331- (2023)
Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain. The chemical composition and biological activities of aqueous extract and ground material of
Externí odkaz:
https://doaj.org/article/dbb1e689993b41d9adbc216ba6380c77
Autor:
Albandary Nasser Alsaloom
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 54, Iss 1 (2023)
This study was aimed to estimate the antioxidants, antibacterial, and antifungal activities of methanolic extract from soybean seeds against pathogenic microorganisms. The methanolic extract was prepared from defatted soybean flour. Total phenolics c
Externí odkaz:
https://doaj.org/article/a26cc6c316e94f82a842a14252b003ee
Akademický článek
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Autor:
Maha Al-Zaben, Mayasar Al Zaban, Souheila Naghmouchi, Albandary Nasser Alsaloom, Nada Al-Sugiran, Ahlam Alrokban
Publikováno v:
Molecules, Vol 28, Iss 13, p 5156 (2023)
This in vitro study focused on the antimicrobial activity of methanolic and aqueous extracts of three organs (stems, roots, and leaves) of Pistacia lentiscus against nine bacterial species, two fungal, and one yeast strain. A comparative study of the
Externí odkaz:
https://doaj.org/article/ad9d4eb336614d8d8c2b1ba948a5e0e7
Publikováno v:
Scientifica, Vol 2022 (2022)
This study aimed to evaluate the root canal anatomy of central and lateral mandibular incisors in a Saudi population using cone-beam computed tomography (CBCT). Overall, 1370 CBCT images of central (687) and lateral (683) mandibular incisors of Saudi
Externí odkaz:
https://doaj.org/article/3c2fac43370f47d99687f66d0d3491d9
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Externí odkaz:
https://doaj.org/article/dfd0a7fc0b7146c9a352a9169b8f9c13