Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.

Autor: Alsafra Z; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Scholl G; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., De Meulenaer B; Department of Food Safety and Food Quality, Nutrifoodchem Unit, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium., Eppe G; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Saegerman C; Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR), Fundamental and Applied Research for Animal Health (FARAH) Centre, Faculty of Veterinary Medicine, University of Liege, Quartier Vallée 2, Avenue de Cureghem 7A, B-42, Sart-Tilman, B-4000 Liege, Belgium.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Aug 14; Vol. 11 (16). Date of Electronic Publication: 2022 Aug 14.

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers.

Autor: Alsafra Z; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Renault V; Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR), Fundamental and Applied Research for Animal Health (FARAH) Centre, Faculty of Veterinary Medicine, University of Liege, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, Belgium., Parisi G; Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR), Fundamental and Applied Research for Animal Health (FARAH) Centre, Faculty of Veterinary Medicine, University of Liege, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, Belgium., Scholl G; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Meulenaer B; Department of Food Safety and Food Quality, nutriFOODchem Unit, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium., Eppe G; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Saegerman C; Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR), Fundamental and Applied Research for Animal Health (FARAH) Centre, Faculty of Veterinary Medicine, University of Liege, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, Belgium.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Mar 27; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 27.

Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.

Autor: Alsafra Z; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Scholl G; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium., Eppe G; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium.

Publikováno v: Journal of AOAC International [J AOAC Int] 2021 May 21; Vol. 104 (2), pp. 253-259.

Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.

Autor: Neggad A; University of Sciences and Technology Houari Boumediene, Faculty of Chemistry, Laboratory of Functional Organic Analysis, BP 32 El-Alia, 16111, Bab-Ezzouar, Algiers, Algeria., Benkaci-Ali F; University of Sciences and Technology Houari Boumediene, Faculty of Chemistry, Laboratory of Functional Organic Analysis, BP 32 El-Alia, 16111, Bab-Ezzouar, Algiers, Algeria., Alsafra Z; University of Liege, Laboratoire de Spectrometrie de Masse L.S.M, Allee du 6 Août, Bât B6c, 4000, Liege (Sart-Tilman), Belgium., Eppe G; University of Liege, Laboratoire de Spectrometrie de Masse L.S.M, Allee du 6 Août, Bât B6c, 4000, Liege (Sart-Tilman), Belgium.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2019 Oct; Vol. 16 (10), pp. e1900267. Date of Electronic Publication: 2019 Sep 18.

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