Industrial Ceramic Blocks for Buildings: Clay Characterization and Drying Experimental Study

Autor: R. Soares Gomez, Als Guimarães, E. Santana de Lima, João M.P.Q. Delgado, A.G. Barbosa de Lima, R. Pereira de Farias, W.M.P. Barbosa de Lima, A.M. Vasconcelos da Silva

Publikováno v: Energies, Vol 13, Iss 2834, p 2834 (2020)
Energies; Volume 13; Issue 11; Pages: 2834

The conformation of a ceramic piece follows the steps of preparing the raw material, molding, lamination, drying, and firing. Drying is a thermodynamic process of heat and mass transfer, with dimensional variations of the product that requires a larg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d417f42516cf9d8cdc1641090ee9097
https://www.mdpi.com/1996-1073/13/11/2834

AMBN (ameloblastin (enamel matrix protein))

Autor: Ricardo Santiago Gomez, Carolina Cavaliéri Gomes, Marina Gonçalves Diniz, Als Guimarães

Publikováno v: Atlas of Genetics and Cytogenetics in Oncology and Haematology.

Review on AMBN (ameloblastin (enamel matrix protein)), with data on DNA, on the protein encoded, and where the gene is implicated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72547609958804dd0da809fa76ca8ef6
https://doi.org/10.4267/2042/47320

Supraperiosteal technique protocol for forehead filling with a mixture of calcium hydroxyapatite and hyaluronic acid: Double-blind, randomized controlled clinical trial.

Autor: Scardua N; Tereza Scardua Institute, São Paulo, São Paulo, Brazil., Rovaris DP; Tereza Scardua Institute, São Paulo, São Paulo, Brazil., Moreira KMS; Tereza Scardua Institute, São Paulo, São Paulo, Brazil., Guimarães ALS; Department of Dentistry, Universidade Estadual de Montes Claros (Unimontes), Montes Claros, Minas Gerais, Brazil., Scardua MT; Tereza Scardua Institute, São Paulo, São Paulo, Brazil.

Publikováno v: Journal of cosmetic dermatology [J Cosmet Dermatol] 2024 Dec; Vol. 23 (12), pp. 4116-4122. Date of Electronic Publication: 2024 Aug 04.

Effects of gallic acid and physical training on liver damage, force, and anxiety in obese mice: Hepatic modulation of Sestrin 2 (SESN2) and PGC-α expression.

Autor: Sousa JN; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Sousa BVO; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Santos EPD; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Ribeiro GHM; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Post graduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Pereira APM; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Post graduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Queiroz LDRP; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Motta-Santos D; Sports Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Farias LC; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Guimarães ALS; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., de Paula AMB; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Santos SHS; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Post graduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.

Publikováno v: Gene [Gene] 2024 Oct 30; Vol. 926, pp. 148606. Date of Electronic Publication: 2024 May 23.

Dietary supplementation with black cricket (Gryllus assimilis) reverses protein-energy malnutrition and modulates renin-angiotensin system expression in adipose tissue.

Autor: Ribeiro GHM; Postgraduate Program in Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil; Institute of Agricultural Science, Postgraduate Program in Food and Health, University Federal of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Teixeira HADS; Postgraduate Program in Biomedical Sciences, Italian University Institute of Rosario (IUNIR), Rosario, Santa Fe, Argentina., Farias LC; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de Paula AMB; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Santos SHS; Institute of Agricultural Science, Postgraduate Program in Food and Health, University Federal of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114570. Date of Electronic Publication: 2024 May 27.