Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Alphonsus K. Belane"'
Autor:
Felix D. Dakora, Alphonsus K. Belane
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Cowpea is the most important seed legume in Africa. Its leaves and seed are consumed to meet the dietary requirements of protein and micronutrient in rural African communities. In this study, leaf protein of 32 cowpea genotypes was 23–40% at Taung
Externí odkaz:
https://doaj.org/article/301770ab369e4754afcd68f634342254
Autor:
Felix D. Dakora, Alphonsus K. Belane
Publikováno v:
Photosynthetica. 53:562-571
This study evaluated the relationship between photosynthetic carbon accumulation and symbiotic nitrogen nutrition in young fully expanded leaves of 30 nodulated cowpea genotypes grown in the field at Manga, Ghana, in 2005 and 2006. Estimates of fixed
Autor:
Felix D. Dakora, Alphonsus K. Belane
Publikováno v:
Food and Nutrition Sciences. :377-386
Legumes are a good source of calories, protein and mineral nutrients for human nutrition and health. In this study, the edible leaves and grain of 27 field-grown cowpea genotypes were assessed for trace elements and macronutrient den-sity at Manga in
Autor:
Alphonsus K. Belane, Felix D. Dakora
Publikováno v:
Field Crops Research. 124:279-287
Cowpea is a major food legume in Africa with relatively little information on N and C nutrition under field conditions in the continent. The aim of this study was to assess the relationship between leaf symbiotic N nutrition and photosynthetic carbon
Autor:
Alphonsus K. Belane, Felix D. Dakora
Publikováno v:
Food Chemistry. 125:99-105
Analysis of edible leaves and grain of 27 nodulated cowpea genotypes in 2005 and 2006 revealed differences in mineral density. Cowpea genotype IT82D-889 exhibited high concentrations of P, K, Ca, Mg and S in grain relative to Brown Eye, IT84S-2246 an
Publikováno v:
Field Crops Research. 118:21-27
Insect pests are a major constraint to cowpea production in Africa. Therefore the aim of this study was to identify cowpea material that exhibit greater pest resistance and grain yield for evaluation by farmers. About 45 cowpea genotypes were assayed
Autor:
Felix D. Dakora, Alphonsus K. Belane
Publikováno v:
Biology and Fertility of Soils. 46:191-198
In this study, 30 cowpea genotypes were assessed for symbiotic N2 fixation in 2005, and 15 of them were re-evaluated in 2006 using the 15N natural abundance technique. Shoot dry matter yield of cowpea genotypes increased significantly in cvs. Vuli-1,
Autor:
Felix D. Dakora, Alphonsus K. Belane
Publikováno v:
Symbiosis. 48:47-56
In 2005 and 2006, 30 and 15 cowpea genotypes were respectively evaluated for plant growth and symbiotic performance at Manga in Northern Ghana, in order to identify N2-fixing potential of these cowpea genotypes as source of N for cropping systems. Th
Autor:
Alphonsus K. Belane, Nyamande Mapope, Cynthia Gyogluu, Salmina N. Mogkelhe, Flora Pule-Meulenberg, Keletso C. Mohale, Sofia Muhaba, Felix D. Dakora, Pride Makhura, Thabo I. Makhubedu, Richard Oteng-Frimpong, Frans Mokobane, Granny P. Phatlane
Publikováno v:
Biological Nitrogen Fixation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f06e5372441887e225d91108e5d27ff7
https://doi.org/10.1002/9781119053095.ch105
https://doi.org/10.1002/9781119053095.ch105
Publikováno v:
BMC Microbiology, Vol 10, Iss 1, p 89 (2010)
BMC Microbiology
BMC Microbiology
Background Cowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in relation to strain IGS types at the continent level. In this study, 9 cowpea ge