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pro vyhledávání: '"Alphonse T. Sokamte"'
Autor:
Hippolyte T. Mouafo, Annick M. B. Baomog, Jorelle J. B. Adjele, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Owing to its composition, meat is recognized as one of the best media for microbial growth leading to meat spoilage and food-borne illness. The ability of microorganisms to adhere to surfaces where meat is deposited during selling is a nonnegligible
Externí odkaz:
https://doaj.org/article/e981ef0364354bf6b6f8005e7b89145b
